Wiltse Freezer Cukes

7 cups thinly sliced (unpeeled) cucumbers

1 onion, thinly sliced

1 green pepper, cored and cut into strips

1 cup cider vinegar

2 cups sugar

1 tablespoon salt

1 teaspoon celery seeds

Combine all ingredients in a large bowl and allow to sit in the refrigerator for at least a day or overnight. Serve or place in plastic containers or freezer bags and freeze.

Serves 14 as a snack.

Cooks note: Cucumbers will be just as fresh out of the freezer as the day they were prepared.

Wiltse Farm Produce and Greenhouse