Wiltse Freezer Cukes
7 cups thinly sliced (unpeeled) cucumbers
1 onion, thinly sliced
1 green pepper, cored and cut into strips
1 cup cider vinegar
2 cups sugar
1 tablespoon salt
1 teaspoon celery seeds
Combine all ingredients in a large bowl and allow to sit in the refrigerator for at least a day or overnight. Serve or place in plastic containers or freezer bags and freeze.
Serves 14 as a snack.
Cooks note: Cucumbers will be just as fresh out of the freezer as the day they were prepared.
Wiltse Farm Produce and Greenhouse
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