Whitney's Mushroom Spread

1 stick (8 tablespoons) butter

1 bunch green onions, coarsely chopped

1 pound button mushrooms, chopped

8 ounces cream cheese, room temperature

¾ cup mayonnaise

1 teaspoon seasoning salt

Melt butter in sauté pan and cook onions and mushrooms until moisture evaporates. Transfer to a blender or food processor.

To the blender add cream cheese, mayonnaise and seasoning salt. Process to desired consistency. Refrigerate at least 1 hour before serving. Serve with party rye or crackers.

Serves eight to 10.

Nutrition values per serving: 290 calories, 30 g fat (13 g saturated), 3 g carbohydrates, 0 fiber, 3 protein, 55 cholesterol, 310 mg sodium.