Whitney's Mushroom Spread
1 stick (8 tablespoons) butter
1 bunch green onions, coarsely chopped
1 pound button mushrooms, chopped
8 ounces cream cheese, room temperature
¾ cup mayonnaise
1 teaspoon seasoning salt
Melt butter in sauté pan and cook onions and mushrooms until moisture evaporates. Transfer to a blender or food processor.
To the blender add cream cheese, mayonnaise and seasoning salt. Process to desired consistency. Refrigerate at least 1 hour before serving. Serve with party rye or crackers.
Serves eight to 10.
Nutrition values per serving: 290 calories, 30 g fat (13 g saturated), 3 g carbohydrates, 0 fiber, 3 protein, 55 cholesterol, 310 mg sodium.
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