Mustard Mayonnaise
½ cup mayonnaise
2 tablespoons Dijon mustard
1½ teaspoons chopped fresh tarragon
1 teaspoon fresh lemon juice
Kosher salt and freshly ground black pepper
In a mixing bowl, whisk together the mayonnaise, mustard, tarragon and lemon juice. Season to taste with salt and pepper. Use immediately or cover and refrigerate for up to 3 days.
Makes about ¿ cup.
"fantastico!" by Rick Tramanto (2007 Broadway Books, $35)
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