Doughnut Pancakes
Doughnut Pancakes
5 glazed doughnuts (any brand)
2 eggs
¼ cup confectioner's sugar
¿ cup milk
1 teaspoon baking powder
2 tablespoons flour
½ teaspoon salt
Roughly chop doughnuts. Put doughnuts, milk, eggs and powdered sugar in a blender and blend until smooth (about 1 minute). Add flour, baking powder and salt to the blender. Pulse until combined.
Cook pancakes on a greased skillet as you would a typical pancake.
Makes 12 small pancakes.
Nutrition values per pancake: 410 calories, 20 g fat (6 g saturated), 46 g carbohydrates, 1 g fiber, 10 g protein, 115 mg cholesterol, 740 mg sodium.
Chef Ben Roche, Moto Restaurant, Chicago
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