Cranberry-Orange Bread

1 cups orange juice

2 tablespoons oil

1¼ teaspoon salt

4 tablespoons buttermilk powder

2 cups bread flour

1 cup whole wheat flour

½ teaspoon nutmeg

2 teaspoons active dry yeast

1 cup dried sweetened cranberries

Into a bread machine put the orange juice, oil, salt, buttermilk powder, bread flour, wheat flour and nutmeg. Place yeast in yeast compartment and select the dough cycle.

When cycle is complete, remove dough to a clean surface and knead in cranberries by hand. Place dough in a greased bowl and allow to rise in a warm place until doubled in bulk, about 90 minutes.

Heat oven to 350 degrees. Bake bread in 9-inch, greased loaf pan for about 50 minutes or until top is brown. Cool several minutes in pan and then remove to wire rack.

Serves eight.

Nutrition values per serving: 290 calories, 5 g fat (.5 g saturated), 54 g carbohydrates, 4 g fiber, 8 g protein, 5 mg cholesterol, 390 mg sodium.