Cream Cheese Frosting
8 ounces cream cheese, softened
½ cup (1 stick) butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
With an electric mixer, beat cream cheese and butter until light and fluffy. Blend in vanilla.
At low speed, gradually add powdered sugar, then beat on high until frosting is light and fluffy.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.