Graveyard Sandwiches

4 cans (5 ounces each) chunk breast of chicken or turkey in water, drained

teaspoon poultry seasoning

½ cup light mayonnaise

24 slices white sandwich bread

1 head lettuce, finely shredded

Ketchup or mustard (in squirt bottles)

Break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl. Add the seasoning and mayonnaise and mix to combine.

Trim the bread slices into tombstone shapes. Toast in a toaster oven until the bread has browned. Divide the filling between half of the toasted bread slices and spread evenly. Assemble into sandwiches with the remaining toasted bread slices. Decorate each sandwich with "R.I.P." or skull and crossbones with ketchup or mustard in squirt bottles.

To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettucelike tombstones in a graveyard.

Serves 12.

Variations: For Tuna Sandwich Filling: Combine mayonnaise with 4 cans (6 ounces each) chunk light tuna in water, drained and teaspoon celery seed.

For Ham Sandwich Filling: Combine mayonnaise with 4 cans (5 ounces each) chunk lean ham in water, drained and finely chopped and teaspoon pumpkin pie spice.

Nutrition values per serving: 217 calories, 5 g fat (0 saturated), 24 g carbohydrates, 0 fiber, 12 g protein, 38 mg cholesterol, 459 mg sodium.

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