Baked Wilbur Beans

8 ounces thick-slice hickory-smoked bacon1 (8-ounce) strip steakFamous Dave's Steak & Burger seasoning to taste1 (8-ounce) twice-smoked sausage link2 tablespoons bacon drippings1 cup chopped onion 1/3 cup chopped green bell pepper1 tablespoon diced jalapeno 2 cans (28 ounces) baked beans1 bottle (20 ounces) Famous Dave's Rich & Sassy BBQ SauceFry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon.Sprinkle steak with steak seasoning. Grill over hot coals until medium. Cool slightly and cut into 1/2-inch cubes.Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into 1/2-inch cubes.Saute onion, green pepper and jalapeno in reserved bacon drippings in a skillet just until onion is tender-crisp. Stir in bacon, steak, sausage, beans and sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavor is enhanced if stored, covered, in the refrigerator for 8-10 hours and reheated just before serving.Serves 12 to 15.Nutrition values per serving: 286 calories, 14 g fat (5 g saturated), 28 g carbohydrates, 7 g fiber, 14 g protein, 36 mg cholesterol, 1,052 mg sodium.Famous Dave's