Chicken Salad Tortilla Wraps

1/4 cup vegetable oil1 tablespoon lemon juice, fresh or bottled2 tablespoons water2 tablespoons Dijon or hot and spicy mustard1 tablespoon oregano1 tablespoon brown sugar1 teaspoon granulated garlic1 teaspoon red pepper1 teaspoon salt4 boneless, skinless chicken breasts (about 1 pound)8 ounces Romaine1 cup creamy dressing, such as ranch4-6 flour large (10-inch) tortillasWhisk together oil, lemon juice, water, mustard, oregano, brown sugar, garlic, red pepper and salt. Pour over chicken and marinate about 15 minutes per side.Grill or broil chicken about 5 minutes per side or until done.Toss dressing with lettuce. Divide chicken breasts among tortillas and top with dressed lettuce. Roll us and serve.Serves four to six.Cook's beverage note: Try this with Newcastle Brown Ale, Budweiser Select or Budweiser Amber.Nutrition values per serving: 510 calories, 27 g fat (4 g saturated), 43 g carbohydrates, 3 g fiber, 24 g protein, 63 mg cholesterol, 686 mg sodium.