California Tuna Sandwiches

3/4 cup guacamole1 can (6 ounces) water-packed tuna, drained1 1/2 cups celery, diced1 1/2 cups onion, diced6 pieces pita bread6 leaves Romaine lettuce 1/4 radishes, slicedIn a bowl, combine guacamole, tuna, celery, and onion and mix well.Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and half lettuce leaf. Garnish with radish slices.Serves six.Nutrition values per serving: 257 calories, 4 g fat (0.7g saturated), 40 g carbohydrates, 3 g fiber, 14 g protein, 5 mg cholesterol, 424 mg sodium.California Avocado Commission