Swiss Turkey Spinach Wraps

1 large (or 2 small) avocado, peeled and seeded5 large spinach tortillas10 slices turkey breast lunch meat10 slices Swiss cheese2 medium tomatoes, diced3 cups shredded lettuceMash avocado with a fork. Stir a pinch of salt into avocado, and then spread evenly over tortillas.Lay 2 turkey slices over tortilla, covering tortilla as much as possible. Cut each slice of cheese in half: then lay over meat. Sprinkle tomato and lettuce in center of each tortilla. Roll tortilla jelly roll-style and secure with a toothpick.Serve immediately or wrap individually in plastic wrap and refrigerate for later use.Serves three to five.Nutrition values per serving: calories, g fat ( g saturated), g carbohydrates, g fiber, g protein, mg cholesterol, mg sodium."101 Things to do with a Tortilla" by Stephanie Ashcraft and