Queso Fundido (Cheese Fondue)

Queso Fundido
1 cup white wine ½ pound mozzarella cheese, grated ½ pound Monterey Jack, grated ½ pound queso cheese, grated 2 poblano pep-pers, roasted, peeled, seeded and finely chopped ¼ pound chorizo, cooked and crumbled 6 cloves roasted garlic, smashed to a paste Salt and freshly ground pepperBring the wine to a simmer in a double boiler. Add cheeses a few handfuls at a time and stir until melted. Add peppers, chorizo, garlic and salt and pepper and cook for 5 minutes. Place in a warmed crock and serve with flour tortillas or corn chips.Serves eight.Nutrition values per serving: 343 calories, 24 g fat (14 g saturated), 5 g carbohy-drates, 1 g fiber, 23 g protein, 73 mg cholesterol, 543 mg so-dium.Deborah Pankey