Great Garlic Olives

Posted April 02, 2002 10:00 pm

Great Garlic Olives
14 ounces pitted Kalamata olives, drained
3 tablespoons olive oil
2 large cloves of fresh garlic, minced
1/2 teaspoon oregano leaves
Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of four hours, the longer the better.
"Garlic Lovers' Cookbook" (1985 Celestial Arts, $11.95)
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