Raita (Indian Salad) With Sour Cream and Mint
Raita With Sour Cream and Mint
1 tablespoon minced white onion
1 medium-size cucumber, seeds removed, minced
Salt and pepper, to taste
1/2 small lemon, squeezed for juice
1/4 cup fresh sour cream
1 tablespoon finely chopped fresh mint
In a small mixing bowl, combine the onion and cucumber. Season with salt and pepper. Add the freshly squeezed lemon juice. Mix in the sour cream and fresh mint. Place in refrigerator. May be made a day ahead of use.
Makes about 2/3 cup.
Chef du cuisine Jill Conklin, AquaViva, Providence, RI
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