Articles filed under Vegetarian
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Corn, Sweet Onion and Zucchini Saute with Fresh BasilAug 18, 2009 11:00 pm - 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 large (about 5 ounces each) sweet onions, diced small 1½ teaspoons kosher salt 2 cups small-diced zucc...
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Grilled Corn and Edamame SuccotashJul 14, 2009 11:00 pm - 4 ears corn, shucked and cleaned of silk 1½ cups frozen, shelled edamame 1 tablespoon olive oil 1 small red bell pepper, cored and diced 1 small red onion, diced 1 mediu...
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South-of-the-Border PizzaJun 16, 2009 11:00 pm - 1 pound pizza dough, store-bought or homemade 1 cup salsa (mild, medium or hot) or picante sauce 1 (15-ounce) can black beans, drained and rinsed 1-2 cups fresh or froz...
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Timothy O'Toole's Veggie BurgerMay 05, 2009 11:00 pm - 2 ½ cups canned black beans, rinsed and drained 4 cups cooked brown rice, cooled 2 tablespoons oat bran 1/4 cup finely chopped onion 2 tablespoon finely chopped pickled ...
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Pan Roasted Asparagus With Toasted Garlic and ParmesanApr 21, 2009 11:00 pm - 3 cloves garlic, thinly sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 pounds thick asparagus (about 2 bunches, stalks about 1/2 inch thick), tough ends t...
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Fettuccine With Arugula-Walnut PestoApr 21, 2009 11:00 pm - ½ cup roughly chopped walnuts Kosher salt ¼ pound arugula, washed and spun dry (about 3 lightly packed cups) ½ cup freshly grated Parmesan cheese, preferably Parmigiano-...