Articles filed under Vegetarian
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Timothy O'Toole's Veggie BurgerMay 05, 2009 11:00 pm - 2 ½ cups canned black beans, rinsed and drained 4 cups cooked brown rice, cooled 2 tablespoons oat bran 1/4 cup finely chopped onion 2 tablespoon finely chopped pickled ...
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Pan Roasted Asparagus With Toasted Garlic and ParmesanApr 21, 2009 11:00 pm - 3 cloves garlic, thinly sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 pounds thick asparagus (about 2 bunches, stalks about 1/2 inch thick), tough ends t...
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Fettuccine With Arugula-Walnut PestoApr 21, 2009 11:00 pm - ½ cup roughly chopped walnuts Kosher salt ¼ pound arugula, washed and spun dry (about 3 lightly packed cups) ½ cup freshly grated Parmesan cheese, preferably Parmigiano-...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Bumblebee StewFeb 17, 2009 10:00 pm - 6-8 tablespoons butter 1 cup half-and-half 1 can (5 ounces) evaporated milk 1 tablespoon sugar Pinch cayenne 1/2 teaspoon ground white pepper 1/2 teaspoon ground black p...
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Black-Bean Veggie BurgerSep 30, 2008 11:00 pm - 2 cups black beans, drained 1½ cups cooked brown rice (Success boil in a bag is recommended) ⅛ toasted walnuts ¼ cup roasted red peppers 1 medium onion, diced 1 bunch ci...