Articles filed under Vegetarian
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Creamy Mashed PotatoesNov 22, 2009 10:00 pm - 2 lbs. Yukon Gold potatoes 1 lb. Idaho potatoes (or a little less) 1 c. heavy cream ½ lb. butter 1 pinch of nutmeg Salt and pepper to taste Peel and cook potatoes togeth...
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Edamame SoupNov 10, 2009 10:00 pm - 6 cups reduced-sodium, fat-free chicken or vegetable broth 2 cups (about 10 ounces) frozen shelled edamame 1 cup already sliced white mushrooms, coarsely chopped 1 teasp...
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Hearty Potato-And-Leek SoupNov 03, 2009 10:00 pm - 2 tablespoons olive oil 3 onions, peeled and chopped 2 leeks, white and green parts, sliced 3 cloves garlic, peeled and chopped 2 tomatoes, seeded and chopped 4 cups veg...
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Pad ThaiNov 03, 2009 10:00 pm - 1 pound wide rice noodles 1 tablespoon olive oil 2 cloves garlic, peeled and minced 2 tablespoons tomato paste 1 tablespoon tamarind concentrate (see note) 1 tablespoon ...
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Burnt Fennel and Zucchini With Parmesan, Lemon and BasilAug 25, 2009 11:00 pm - 4 small (5 ounces each) fennel bulbs, trimmed ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 4 zucchini (4 ounces each), trimmed 4 ounces Pa...
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Burnt Tomato HalvesAug 25, 2009 11:00 pm - 4 firm but ripe tomatoes Extra-virgin olive oil Coarse salt 16 black peppercorns, whole or cracked 2 tablespoons fresh oregano leaves Heat a large cast-iron skillet ove...
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Corn, Sweet Onion and Zucchini Saute with Fresh BasilAug 18, 2009 11:00 pm - 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 large (about 5 ounces each) sweet onions, diced small 1½ teaspoons kosher salt 2 cups small-diced zucc...
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Grilled Corn and Edamame SuccotashJul 14, 2009 11:00 pm - 4 ears corn, shucked and cleaned of silk 1½ cups frozen, shelled edamame 1 tablespoon olive oil 1 small red bell pepper, cored and diced 1 small red onion, diced 1 mediu...
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South-of-the-Border PizzaJun 16, 2009 11:00 pm - 1 pound pizza dough, store-bought or homemade 1 cup salsa (mild, medium or hot) or picante sauce 1 (15-ounce) can black beans, drained and rinsed 1-2 cups fresh or froz...