Articles filed under Vegetarian
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Flatbread with Caramelized Onions and Blue CheeseSep 07, 2010 11:00 pm - 2 pounds sweet onions, chopped Olive oil 2 tablespoons brown sugar ½ teaspoon salt ¼ teaspoon black pepper 4 flour tortillas 4 tablespoons fig preserves 12 ounces blue...
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Chickpea and Potato Stew with PeasSep 07, 2010 11:00 pm - 2 cans (15 ounces each) chickpeas, drained and rinsed, divided ¾ cup water 2 teaspoons olive oil 1 onion, diced 3 cloves garlic, minced 1 jalapeno, seeded, minced 2-3 t...
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Endive Salad with Apples and Blue CheeseSep 07, 2010 11:00 pm - 1/4 cup walnuts or pecans 2 teaspoons apple cider vinegar 1 teaspoon balsamic vinegar 3 teaspoons honey, divided 1 tablespoon olive oil 1 tablespoon walnut oil 3 heads B...
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Truly Vegetarian MinestroneMar 16, 2010 11:00 pm - 1 tablespoon olive oil 8 ounces already sliced fresh mushrooms, coarsely chopped 1 cup thinly sliced carrots 2 cloves minced garlic or 1 teaspoon bottled minced garlic ...
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Black Bean and Veggie ChiliMar 02, 2010 10:00 pm - 1 teaspoon olive oil 1/3 cup chopped onion 2 cloves garlic, finely minced 1 cup frozen TVP crumbles (see note) 1 can (141/2 ounces) chili-style chopped tomatoes 1 can (1...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Roasted Veggie TurkeyNov 22, 2009 10:00 pm - Crouton Stuffing 1/2 stick soy margarine (recommend 'Earth Balance' brand) 1 small onion, diced 1 tsp. minced garlic 2 stalks celery, diced 2 tsp. sage 2 tsp. thym...
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Balsamic Green BeansNov 22, 2009 10:00 pm - (Makes 8 servings) 24 oz. (8 c.) fresh green beans 4 tbsp. olive oil 2 large garlic cloves 3-4 tsp. balsamic vinegar Salt Preparation: Break stems and little tips off ...
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...
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Olive-Thyme Stuffing/DressingNov 22, 2009 10:00 pm - 12 oz. olive oil, neutral flavor, not extra virgin 2 c. yellow onion, diced small 1½ tbsp. dry or fresh thyme One 14 oz. jar/sliced Spanish olives, reserving 6 oz. of l...