Articles filed under Vegetarian
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Roasted Eggplant With Miso DressingNov 01, 2011 3:00 pm - 2 small-to-medium whole eggplants (1½ pounds total) ¼ cup water 2 teaspoons dashi powder (see note) ½ teaspoon red miso paste 2 teaspoons soy sauce 1 teaspoon toast...
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Brown Lentils with Sauteed VeggiesOct 24, 2011 11:00 pm - 1 tablespoon vegetable oil ½ sliced carrots ½ cup chopped green bell pepper ½ cup chopped red, yellow or orange bell pepper ½ cup chopped celery ½ cup chopped green...
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Curried Tofu With Long BeansOct 18, 2011 8:00 am - 8 ounces Chinese long beans, green or purple, ends trimmed (available in Asian markets); may substitute thin green beans ½ cup light coconut milk 1 cup 100 percent...
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Baked Marinated TofuOct 18, 2011 8:00 am - 1 block (14 ounces) extra-firm tofu 1 tablespoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1 tablespoon rice wine, sake or dry sherry 1 tablespoon rice v...
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Spicy Basil Tofu Fried RiceOct 18, 2011 8:00 am - 2 teaspoons low-sodium soy sauce 2 tablespoons water 2 teaspoons light brown sugar 4 teaspoons peanut oil 2 small Thai chili peppers, stemmed, seeded and chopped 4 ...
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Spiced Cauliflower and PotatoesOct 13, 2011 10:00 am - 2 large cauliflowers, washed and cut into 1-inch pieces (about 8 cups) 2 large potatoes (russet or yellow), peeled and diced 1 medium yellow or red onion, peeled an...
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Everyday Potato Salad With DillOct 11, 2011 8:00 am - 2½ pounds small red potatoes ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill ½ teaspoon salt, or more to taste ¼ teasp...
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Jerome’s Sour PicklesOct 07, 2011 12:00 am - ½ cup white vinegar ½ cup cider vinegar 1 tablespoon sugar 2 teaspoon yellow mustard seed 2 teaspoon salt 2 cloves garlic, gently smashed ¼ cup fresh dill leaves...
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Healthy “Fries”Oct 04, 2011 2:00 pm - ½ medium rutabaga, peeled and sliced into ¼-inch thick strips ½ large sweet potato, cut into ¼-inch strips 1 medium beet (or ½ a very large beet), peeled and slic...
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Penne all’ArribbiataSep 29, 2011 6:00 am - 2 ounces penne pasta per serving (see note) 1 tablespoon extra-virgin olive oil 4 cloves garlic, peeled and sliced thinly 1 teaspoon red pepper flakes (see note) 1 ...