Articles filed under Vegetarian
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Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Chopped Mushroom WrapMar 14, 2012 1:00 pm - 4 teaspoons extra-virgin olive oil 2 cup chopped button mushrooms 1 cup chopped bell pepper (any color) ½ cup chopped onion 2 teaspoon Italian seasoning (see note) ¼ tea...
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Black Bean BurgersMar 06, 2012 2:23 pm - 1 can (15 ounces) black beans, rinsed and drained ¼ cup plain, dry bread crumbs ¼ cup finely chopped onion 1 tablespoon salsa 1 tablespoon Worcestershire sauce 1 teaspoo...
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Spinach Pesto LasagnaFeb 28, 2012 10:30 am - Pesto 2 cups fresh basil leaves ½ cup olive oil 3 tablespoons pine nuts or walnuts 4-5 cloves fresh garlic cloves ¼ cup parmesan cheese Lasagna 8 ounces lasagna noo...
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Split Pea Soup with CarawayFeb 28, 2012 5:00 am - 2 cups dried split peas 7 cups vegetable stock 1 bay leaf 3 teaspoons caraway seeds 1 jalapeño pepper, seeded and diced 1 large onion, chopped 2 ribs celery, diced ...
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Roasted Sprout MedleyFeb 22, 2012 5:00 am - 1 pound fresh brussels sprouts 2 cups small broccoli florets 2 cups quartered apples, cored but not peeled 2 cups red seedless grapes 2 tablespoons extra-virgin oli...
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Pureed Tomato SoupJan 24, 2012 12:00 pm - 2 tablespoons extra virgin olive oil 2 tablespoons tomato paste 1 large onion, diced 1 carrot, diced Salt and freshly ground black pepper 4 cups roasted canned toma...