Articles filed under Vegetarian
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Grated Radish SaladJan 15, 2012 10:00 pm - 1 pound Black Spanish radishes Leaves from 4 to 6 stems flat-leaf parsley (about 2½ tablespoons) 1 teaspoon ground cumin 1 lemon, juiced (4 teaspoons) 2 tablespoons...
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Fermented RadishesJan 15, 2012 10:00 pm - 1½ pounds Green Luobo or China Rose radishes (see headnote; may substitute peeled daikon radish) 1½ teaspoons caraway seeds, toasted, then crushed (see note) 2 t...
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Roasted Cauliflower FloretsJan 11, 2012 9:00 am - 2 heads cauliflower (about 4½ pounds) 2 tablespoons olive oil, or more if needed 2 teaspoons kosher salt, or more to taste Fried caper vinaigrette (recipe follows) ...
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Vegetarian Southwestern RollsJan 03, 2012 10:00 am - 1 cup frozen sweet corn, thawed 1 can (14.5 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 medium onion, chopped (or to taste) 1 handful fr...
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Baked Portobello ParmesanJan 03, 2012 10:00 am - 8 medium portobello mushrooms 1 cup bread crumbs 1 cup grated parmesan, divided Salt and pepper ½ cup flour 3 eggs, beaten 2 cups (8 ounces) shredded mozzarella Tom...
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Orange-Glazed Acorn Squash with Roasted Mushrooms and Pumpkin SeedsDec 05, 2011 11:00 pm - Orange Glaze 1 cup fresh orange juice 4 dried Thai chiles, broken into pieces 2 tablespoons sugar 1 tablespoon sherry vinegar Squash 1 acorn squash (about 1½ pounds...
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Celery Spears and Whipped BrieNov 30, 2011 5:00 am - ¼ cup heavy or whipping cream ¼ teaspoon chopped fresh thyme leaves 6 ounces brie cheese, rind removed and at room 12 celery sticks, peeled and cut into 12, 3-inc...
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Zucchini Fritters with Marinara SauceNov 29, 2011 9:00 am - 4 medium zucchini, grated 2 eggs ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons Romano cheese 2 teaspoons kosher salt 1 teaspoon fresh ground black ...
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Oven-Roasted Celeriac, Potatoes, Carrots and GarlicNov 09, 2011 5:00 am - 2 tablespoons olive oil 1 teaspoon salt (sea salt, preferred) ½ teaspoon fresh ground black pepper 1 teaspoon smoked paprika (see note) 12-16 ounces celery root...