Articles filed under Vegetarian
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Taco PizzaApr 23, 2012 3:07 pm - Dough for 1 pizza crust 1 tablespoon yellow corn meal, optional 1 can (15 ounces) black beans 1 package (1 ounce) taco seasoning 1½ cups shredded Mexican cheese blend 2-...
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Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
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White Bean Salad With Crushed Fennel VinaigretteApr 08, 2012 11:00 pm - 1 cup dried navy beans or other small white bean 1 teaspoon fennel seed 2 cloves garlic 1 teaspoon sea salt 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 t...
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Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Chopped Mushroom WrapMar 14, 2012 1:00 pm - 4 teaspoons extra-virgin olive oil 2 cup chopped button mushrooms 1 cup chopped bell pepper (any color) ½ cup chopped onion 2 teaspoon Italian seasoning (see note) ¼ tea...
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Black Bean BurgersMar 06, 2012 2:23 pm - 1 can (15 ounces) black beans, rinsed and drained ¼ cup plain, dry bread crumbs ¼ cup finely chopped onion 1 tablespoon salsa 1 tablespoon Worcestershire sauce 1 teaspoo...
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Spinach Pesto LasagnaFeb 28, 2012 10:30 am - Pesto 2 cups fresh basil leaves ½ cup olive oil 3 tablespoons pine nuts or walnuts 4-5 cloves fresh garlic cloves ¼ cup parmesan cheese Lasagna 8 ounces lasagna noo...