Articles filed under Vegetarian
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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VichyssoiseJun 25, 2012 2:06 pm - 2 tablespoons butter or extra-virgin olive oil 3 medium potatoes, any type, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sl...
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Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
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Balsamic Beet SaladMay 30, 2012 6:01 am - 3 medium fresh beets Olive oil Salt and pepper 6 slices prosciutto ¾ cup gorgonzola or blue cheese crumbles ½ cup balsamic vinegar Heat oven to 350 degrees. Trim t...
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Grilled Yellow Potato PlanksMay 30, 2012 5:32 am - 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves ½ teaspoon salt 1½ pounds (about 4) unpeeled yellow potatoes, cut int...
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Grilled GazpachoMay 30, 2012 5:32 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...
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Grilled Summer Vegetables with Samuel Adams Summer Ale VinaigretteMay 30, 2012 5:32 am - 1 bunch asparagus 8-10 baby carrots 1 red pepper 1 yellow pepper 1 medium zucchini, cut in -inch slices 1 medium yellow squash, cut in -inch slices 1 large red oni...
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Prosciutto-Wrapped Grilled Spring AsparagusMay 30, 2012 5:10 am - 1 pound fresh thick asparagus 2-4 tablespoons extra-virgin olive oil 1 teaspoon kosher salt (use salt according to taste) ½ pound thinly sliced prosciutto Heat the grill...