Articles filed under Vegetarian
-
Grilled Polenta and Portobello StacksMay 30, 2012 5:00 am - 4 cups milk 3 tablespoons Garlic & Herb Rub (see note) 1 and 1/3 cups yellow cornmeal 2 ounces smoked mozzarella cheese, shredded 2 tablespoons butter Dressing and v...
-
Grilled Tomato Pizza with Basil and ProsciuttoMay 16, 2012 6:00 am - 3 cups shredded Fontina cheese ½ cup grated fresh parmesan cheese 1 pound pizza dough Olive oil for drizzling 2 teaspoons minced garlic 2 cups drained, chopp...
-
Grilled Pizza with Sausage and Broccoli RaabMay 16, 2012 6:00 am - 3 cups shredded Fontina cheese ½ cup grated Romano cheese 3 tablespoons chopped fresh parsley 2 tablespoons olive oil, plus more for drizzling 4 links hot or sweet I...
-
Low-carb, Low-fat Veggie PizzaMay 15, 2012 2:30 pm - Olive oil spray 1 onion, diced 1 cup yellow and red peppers, diced 1 cup mushrooms, sliced 2 cloves of garlic chopped 4 tortillas (Smart and Delicious preferred) 1 cup p...
-
Beer-Battered Onion RingsApr 24, 2012 2:38 pm - 2 cups all-purpose flour ¼ cup cornstarch 2 tablespoons onion powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper teaspoon paprika 16 ounces beer, pref...
-
Chilled Asparagus Soup with Goat CheeseApr 24, 2012 11:14 am - Extra virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves of garlic, finely chopped Kosher salt 2 bunches asparagus 2 potatoes, peeled and diced 2 quarts ...
-
Taco PizzaApr 23, 2012 3:07 pm - Dough for 1 pizza crust 1 tablespoon yellow corn meal, optional 1 can (15 ounces) black beans 1 package (1 ounce) taco seasoning 1½ cups shredded Mexican cheese blend 2-...
-
Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
-
White Bean Salad With Crushed Fennel VinaigretteApr 08, 2012 11:00 pm - 1 cup dried navy beans or other small white bean 1 teaspoon fennel seed 2 cloves garlic 1 teaspoon sea salt 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 t...
-
Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...