Articles filed under Vegetarian
-
Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...
-
Carrot-Raspberry SaladJul 10, 2012 10:00 pm - 1 pound (8 medium) carrots, shredded ½ pint raspberries 3 medium Valencia or other oranges 12 mint leaves, cut in half lengthwise ¼ cup raspberry vinegar Sea salt Freshl...
-
Fuel You Up SmoothiesJul 09, 2012 11:18 am - 2 cups frozen strawberries ½ cup blueberries 1 medium banana, cut in chunks ½ kiwi sliced 2 cups fresh spinach ½ cup ice cubes 1 cup fat-free milk ½ cup unsweetened appl...
-
Grilled No-Husk Corn-on-the-CobJul 02, 2012 10:29 am - 6 large ears fresh corn, husks and silks removed For a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2½ pounds charcoal briquettes or hardwood charcoal. When...
-
Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
-
Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
-
Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
-
VichyssoiseJun 25, 2012 2:06 pm - 2 tablespoons butter or extra-virgin olive oil 3 medium potatoes, any type, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sl...
-
Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
-
Balsamic Beet SaladMay 30, 2012 6:01 am - 3 medium fresh beets Olive oil Salt and pepper 6 slices prosciutto ¾ cup gorgonzola or blue cheese crumbles ½ cup balsamic vinegar Heat oven to 350 degrees. Trim t...