Articles filed under Vegetarian
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...
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Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...
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Asparagus With Shallot-Honey DressingApr 01, 2013 10:25 am - 2 pounds asparagus, preferably similar in thickness ¼ cup finely chopped shallot Juice from 1 lemon (2 tablespoons) 1 tablespoon honey 2 cloves garlic ¼ teaspoon fine se...
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Almond-Crusted Bake-Fried AsparagusApr 01, 2013 9:39 am - 6 egg whites 1½ cups almond flour 1½ teaspoons garlic powder 1½ teaspoons smoked paprika 1½ teaspoons ground cumin 2 teaspoons kosher salt ¾ teaspoon ground black pepper...
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Raw Asparagus, Mushroom and Parsley Salad with Nuts and ParmesanApr 01, 2013 6:00 am - Kosher Salt and ground black pepper 1 tablespoon lemon juice 1½ tablespoons extra-virgin olive oil ½ pound asparagus, tough stems trimmed and discarded (peeled if thicke...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Zucchini SoupMar 26, 2013 6:00 am - 4 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 3 pounds zucchini, peeled and diced into ½-inch cubes 2 cans (14.5 ounces each) whole new potatoe...
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'Fat-Free' Mac and cheeseMar 10, 2013 11:00 pm - 5 ounces (5/8 cup/150 ml) water 1½ cups cauliflower, thinly sliced 2 1/8 cups water 4 cups finely grated, Monterrey Jack cheese 4 cups finely grated, Gruyere cheese ...