Articles filed under Vegetarian
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Ratatouille TianMay 15, 2013 6:00 am - 1 1/3 pounds small eggplants Fine sea salt 3 teaspoons herbes de Provence (or a mix of dried thyme, rosemary, basil and/or oregano), divided 1 1/3 pounds medium zucchini...
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Vegetable-Stuffed ShellsMay 01, 2013 6:00 am - About 5 ounces uncooked jumbo pasta shells, such as DaVinci brand 1 tablespoon mild olive oil 8 ounces carrots, cut into ¼-inch pieces 12 ounces zucchini, cut into rough...
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Chilaquiles Verdes with Pepitas and Pickled Red Onion and JalapeñoMay 01, 2013 6:00 am - Verde Sauce 1 small onion, roughly chopped 2 garlic cloves, minced 1 jalapeño or serrano pepper, seeded and halved 1 large poblano pepper, stemmed and halved 1 pound tom...
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Dr. Bob’s Kale Blueberry SmoothieApr 30, 2013 10:45 am - 1 cup filtered water 4 tablespoons chia ½ cup plain nonfat Greek yogurt ½ cup blueberries 3 cups chopped stemmed kale leaves 1 teaspoon honey Combine the water, ch...
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...
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Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...
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Asparagus With Shallot-Honey DressingApr 01, 2013 10:25 am - 2 pounds asparagus, preferably similar in thickness ¼ cup finely chopped shallot Juice from 1 lemon (2 tablespoons) 1 tablespoon honey 2 cloves garlic ¼ teaspoon fine se...