Articles filed under Vegetarian
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Asparagus With Shallot-Honey DressingApr 01, 2013 10:25 am - 2 pounds asparagus, preferably similar in thickness ¼ cup finely chopped shallot Juice from 1 lemon (2 tablespoons) 1 tablespoon honey 2 cloves garlic ¼ teaspoon fine se...
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Almond-Crusted Bake-Fried AsparagusApr 01, 2013 9:39 am - 6 egg whites 1½ cups almond flour 1½ teaspoons garlic powder 1½ teaspoons smoked paprika 1½ teaspoons ground cumin 2 teaspoons kosher salt ¾ teaspoon ground black pepper...
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Raw Asparagus, Mushroom and Parsley Salad with Nuts and ParmesanApr 01, 2013 6:00 am - Kosher Salt and ground black pepper 1 tablespoon lemon juice 1½ tablespoons extra-virgin olive oil ½ pound asparagus, tough stems trimmed and discarded (peeled if thicke...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Zucchini SoupMar 26, 2013 6:00 am - 4 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 3 pounds zucchini, peeled and diced into ½-inch cubes 2 cans (14.5 ounces each) whole new potatoe...
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'Fat-Free' Mac and cheeseMar 10, 2013 11:00 pm - 5 ounces (5/8 cup/150 ml) water 1½ cups cauliflower, thinly sliced 2 1/8 cups water 4 cups finely grated, Monterrey Jack cheese 4 cups finely grated, Gruyere cheese ...
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Serbian SpinachMar 07, 2013 9:01 am - 2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry (see note) 6 eggs 8 ounces sharp cheddar, cut into 1-inch cubes 1 container (16 ounces) cottage ...
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Gather Round Artichoke, Spinach DipMar 06, 2013 9:50 am - 2 cans (14 ounces each) artichoke hearts, drained and chopped 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry 1 cup grated parmesan cheese 1 cup f...
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Roasted VegetablesFeb 26, 2013 5:05 am - 2 cups broccoli florets 2 cups cauliflower florets 1 red pepper, seeded and cut in 1-inch squares 1 green pepper, seeded and cut in 1-inch squares ½ red onion, large...
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Ying’s Hot and Sour SoupFeb 25, 2013 2:54 pm - ¼ cup medium or firm tofu, diced small or julienne (match stick sized pieces) ¼ cup carrots, julienne 2 ounces cooked pork or chicken (optional) ¼ cup bamboo shoots, j...