Articles filed under Vegetarian
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Summer Grape SaladJul 09, 2013 6:00 am - 2 pounds seedless green grapes 2 pounds seedless red grapes 8 ounces sour cream 8 ounces cream cheese, softened ¾ cup sugar, divided 1 teaspoon vanilla extract Caram...
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Asparagus SaladJul 09, 2013 6:00 am - 2 pounds asparagus (tough ends removed) 3-4 tablespoons sesame seeds 1½ tablespoons sugar 1½ tablespoons soy sauce ¼ teaspoon salt Blanch asparagus in salted boilin...
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Three Pepper Barbecue Potato SaladJul 01, 2013 11:05 am - 2 pounds red potatoes, cubed 1 tablespoon cider vinegar ½ cup sour cream ½ cup barbecue sauce 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon ground black pe...
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Pan-Roasted Corn and Leek Pasta With Seared TomatoesJun 26, 2013 6:00 am - Kosher salt 8 ounces dried shell-shaped or gemelli pasta (not mini-size) 1 tablespoon unsalted butter ¼ cup extra-virgin olive oil ½ medium red onion, cut into ¼-inch di...
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Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...
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Green GazpachoJun 25, 2013 6:00 am - 4 cups diced honeydew melon 2 English seedless cucumbers, peeled and diced ½ onion, chopped 1 avocado peeled, pitted and chopped 1 jalapeno pepper, seeded and coarsely m...
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Cold Summer SoupJun 25, 2013 6:00 am - 4 cucumbers, peeled and cut into medium dice 2 green onions, chopped ½ honeydew melon, peeled and cut into medium dice 1 Serrano chile, chopped fine 1 rib celery, choppe...
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Broccoli, Toasted Pecan and Raisin SaladJun 17, 2013 10:00 am - 1/3 cup chopped pecans 1 cup fat-free mayonnaise dressing 1/3 cup sugar 2 tablespoons cider vinegar 1½ pounds broccoli florets, chopped ¼ cup chopped red onion 1/3...
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Root ’n’ Cherry SaladJun 04, 2013 6:00 am - 1 cup thin julienne carrots 1 cup thin julienne turnips 1 cup thin julienne rutabagas 1 cup thin julienne jicama ½ cup finely sliced sweet onion 3 tablespoons white wine...
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Grilled Avocados with Vegetable RelishMay 29, 2013 6:00 am - 1 lemon, juiced (about 2 tablespoons) ¼ cup extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 4 avocados 2 Roma tomatoes, ...