Articles filed under Vegetarian
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Catriona’s Green Bean SoupDec 26, 2012 4:33 am - 3 cups fresh green beans 1 cup vegetable or chicken stock 1 teaspoon oil ¼ cup chopped onion 1 cup light cream or milk 2 dashes hot pepper sauce ½ teaspoon basil ¼ teasp...
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Onion and Green Chile Souffle FillingDec 19, 2012 9:22 am - 2 tablespoons vegetable oil 2½ cups chopped onions 1 clove garlic, minced 1 can (7 ounces) diced green chiles 2 tablespoons all-purpose flour ½ cup milk Guacamole, for g...
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Southwestern Latkes with Chipotle YogurtDec 05, 2012 4:54 am - 1 pound sweet potatoes, peeled, coarsely grated and squeezed of excess moisture ¾ pound Yukon gold potatoes, peeled, coarsely grated and squeezed of excess moisture cup...
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Half-the-Fat GuacamoleDec 05, 2012 3:18 am - 2 garlic cloves, peeled 1 cup frozen sweet peas, thawed 1 medium-large ripe California avocado, peeled, pitted 1 tablespoon fresh-squeezed lemon juice ½ teaspoon kosh...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...
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Easy Cream of Vegetable SoupNov 28, 2012 5:03 am - 2 teaspoons vegetable oil 1 cup each finely chopped onion, finely chopped carrots and finely chopped mushrooms, for 3 cups chopped mixed vegetables (see note) 1 cup redu...
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Fennel and Orange SaladNov 27, 2012 5:00 am - 4 ounces baby arugula 2 tablespoons lemon juice, divided 2 cups water 1 bulb fennel 4 oranges ¼ red onion 1 tablespoon mint leaves, stems and seeds removed 2 ounces e...
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Cornbread Stuffing MushroomsNov 19, 2012 3:10 pm - 8 large portobello mushroom caps Salt and ground black pepper 2 tablespoons unsalted butter 1 small yellow onion, chopped 1 medium leek, green and white parts, sliced 1 ...
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Lemon Pecan Mousse CakeNov 19, 2012 6:10 am - Pecan sponge cake 5 ounces (1¼ cups) pecans, toasted and cooled, plus a few more for garnish ½ cup sifted cake flour ¾ cup sugar, divided 4 eggs, separated Pinch of salt...