Articles filed under Vegetarian
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Pots of MudOct 24, 2012 6:50 am - 1 cup chunky peanut butter ½ cup hot fudge sauce 4-6 tablespoons half-and-half ½ cup graham cracker crumbs Pretzels, crisp breadsticks and cookie sticks In a medium bowl...
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Butter-Cumin CarrotsOct 07, 2012 11:00 pm - 1 pound baby carrots 1 tablespoon olive oil 1 tablespoon butter, melted 1 teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon ground black ...
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Roasted Balsamic Cherry TomatoesOct 07, 2012 11:00 pm - 2 pints cherry or grape tomatoes 2 teaspoons kosher salt 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon ground black pepper Slice the tomatoes in half...
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Kid-Approved Roasted BroccoliOct 07, 2012 11:00 pm - 1 pound broccoli florets, cut into 1-inch pieces 1 teaspoon olive oil 2 tablespoons grated fresh parmesan cheese 2 tablespoons dried currants 2 teaspoons grated lemon ri...
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Eggplant CaponataOct 02, 2012 9:04 pm - 3 cups olive oil 2 pounds eggplant, cut into 1-inch cubes 1 large yellow onion, chopped 1 rib celery, roughly chopped Kosher salt and freshly ground black pepper, to tas...
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Grilled Zucchini HummusSep 25, 2012 10:57 am - 1 large zucchini (about 1 pound) ¼ cup roasted tahini (sesame seed butter) 3-4 cloves garlic 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon smoked paprika ½ teaspo...
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Lentil and Swiss Chard SoupSep 25, 2012 10:23 am - 1 cup dried lentils, sorted and rinsed 1 bunch Swiss chard, rinsed and roughly torn, stems removed 1 can (16 ounces) diced tomatoes 2 red potatoes, washed, cut in 1-inch...
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Crispy Fried Tofu with Stir-Fried Vegetables and Brown RiceSep 19, 2012 3:59 pm - 2 cups brown rice 2 packages (14 ounce) 365 Everyday Organic Firm Tofu ¼ cup cornstarch 2 egg whites, beaten 2 tablespoons hoisin sauce 1 tablespoon seasoned rice vinega...
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Broccoli CouscousSep 19, 2012 3:59 pm - 1 cup crispy rice cereal 1 tablespoon butter ½ teaspoon kosher salt 3 tablespoons freshly squeezed Meyer lemon juice 3 tablespoons olive oil Kosher salt and freshly grou...
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Asian-inspired Slaw and Crispy Rice BowlsSep 19, 2012 3:59 pm - 4 cups shredded napa cabbage 2 cups bean sprouts 1 red pepper cut into thin strips 1 cup cilantro leaves (no stems) 1 jar (8 ounces) mango chutney ¼ cup rice vinegar 2 t...