Articles filed under Vegetarian
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Happiness SoupAug 27, 2013 8:01 am - 1 pound yellow squash 1 lemon, zested and juiced 3 tablespoons olive oil 1 teaspoon turmeric 4 cups chicken broth or vegetable stock ½ cup basmati rice Sea salt P...
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Old-Fashioned Carrot and Raisin SaladAug 14, 2013 6:00 am - 1 cup water 2 tablespoons granulated sugar ¼ teaspoon salt 1 tablespoon fresh-squeezed lemon juice 1 cup loosely packed seedless raisins 6 tablespoons low-fat mayon...
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Speedy GazpachoAug 14, 2013 6:00 am - ½ cup purchased tomato soup (not condensed) ½ cup chunky salsa ½ cup diced cucumber Salt and ground black pepper Combine the soup, salsa and cucumber in a food container...
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Chilled Tofu With Spicy, Crunchy ToppingAug 07, 2013 6:00 am - 1 tablespoon chili-infused olive oil 1 teaspoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1 teaspoon unseasoned rice vinegar 1 teaspoon finely chopped peeled ...
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Roasted CauliflowerAug 07, 2013 6:00 am - 1 head cauliflower, sliced across the head into ¾-inch slices 2 tablespoons olive oil Salt and pepper ½ cup sliced onion or leek 3-4 cloves garlic, smashed 1 tablespoon...
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Corn Cream Soup with Summer VegetablesJul 31, 2013 6:01 am - 8 ears sweet corn 2 quarts vegetable stock 1 jalapeño, seeded and chopped 2 bay leaves 4 cups diced vegetables (any combination of summer squash, zucchini, bell peppers,...
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Curried Cauliflower PureeJul 31, 2013 6:00 am - ¼ cup chopped Yukon potato 2 heads cauliflower 2/3 cup butter 2/3 cup heavy whipping cream 1 tablespoon ground turmeric ground 1½ teaspoons ground coriander ¼ cup carame...
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Grilled Bread and Tomato SaladJul 24, 2013 6:00 am - 2 pints cherry tomatoes 1 medium red onion, thickly sliced Olive oil Kosher salt and ground black pepper 1 loaf (about 19 ounces) sourdough bread, cut or torn into 2-inc...
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Bruschetta Couscous SaladJul 24, 2013 6:00 am - 16 ounces Israeli couscous ½ small red onion, finely diced 3 cloves of garlic, minced 3 ribs celery, finely diced 20 cherry or grape tomatoes, halved or quartered ½ cup ...
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Grilled Shishito PeppersJul 11, 2013 7:00 am - 1 pound shishito peppers, left whole 2 tablespoons toasted sesame oil, divided 1 tablespoon coarse or flake salt, such as Maldon or kosher ¼ cup finely chopped almonds H...