Articles filed under Vegetarian
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Savory Appetizer BitesOct 16, 2013 6:01 am - 1 leek, white portion only 1 cup thinly sliced celery 2 tablespoons butter 1 teaspoon kosher salt ¼ teaspoon white ground pepper 4 sheets (9-by-14-inches) phyllo dough, ...
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Mushroom Popover PieOct 09, 2013 6:03 am - 2 tablespoons unsalted butter ½ cup finely chopped onion 8 ounces white button mushrooms, wiped clean, stemmed and thinly sliced About 10, 2-inch-wide (4 ounces total) s...
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Thai Butternut Squash SoupOct 07, 2013 6:00 pm - 2 tablespoons vegetable oil 2 cups chopped yellow onion 2 cloves garlic, chopped 1 teaspoon salt 1 tablespoon peeled and grated fresh ginger 1 teaspoon Thai red curry pa...
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Autumn Soup for a Chilly, or Not-So-Chilly, NightOct 01, 2013 6:00 am - 2 cups diced onion 2 cloves garlic, minced 4 cups low sodium vegetable broth 2 cups low sodium garbanzo beans or dried, cooked beans 2 cups winter squash, such as acorn ...
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Roasted Root Vegetable Soup with Grilled Cheese CroutonsSep 24, 2013 11:00 pm - 3 medium sweet potatoes, peeled and cubed into 2-inch chunks 2 large carrots, peeled and cut into large chunks 2 parsnips, peeled and cut into large chunks 1 medium ce...
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Roasted Delicata Squash with Tuscan KaleSep 24, 2013 6:00 am - 3 delicata squash (about 3 pounds total) Extra-virgin olive oil ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 pound bow-tie pasta 2 bunches Italian (la...
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Spicy Peanut Noodle Salad With TofuSep 11, 2013 6:00 am - 4 cups broccoli florets Olive oil Kosher salt and ground black pepper 1 block (8 ounces) marinated and baked tofu (check the refrigerated Asian section at the grocer) 1 ...
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Roasted Curried CauliflowerSep 11, 2013 6:00 am - 1 large cauliflower (or several small ones), about 2 pounds Olive oil Kosher or sea salt Curry powder Heat oven to 500 degrees (if using a convection oven, 475 degre...
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:40 am - 1½ cups all-purpose flour, plus more for dusting the pan 1½ cups white whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1½ teaspo...
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Caramelized Onion, Eggplant And Heirloom Tomato TartSep 02, 2013 5:40 am - Crust 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water Filling Olive oil cooking s...