Articles filed under Vegetarian
-
New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
-
Chard Stems with Tomatoes and OlivesNov 06, 2013 7:37 am - 1 pounds chard stems, chopped into cubes 3 tablespoons extra-virgin olive oil 1 white onion, finely chopped 2 garlic cloves, lightly crushed 2 ounces black or purple ol...
-
Espresso Black Bean ChiliOct 28, 2013 11:00 pm - 3 tablespoons neutral oil, like grapeseed or corn 2 onions, chopped 2 tablespoons minced garlic 3 cups chopped ripe tomatoes (about 1½ pounds; canned is fine) ½-1 cup fr...
-
Savory Appetizer BitesOct 16, 2013 6:01 am - 1 leek, white portion only 1 cup thinly sliced celery 2 tablespoons butter 1 teaspoon kosher salt ¼ teaspoon white ground pepper 4 sheets (9-by-14-inches) phyllo dough, ...
-
Mushroom Popover PieOct 09, 2013 6:03 am - 2 tablespoons unsalted butter ½ cup finely chopped onion 8 ounces white button mushrooms, wiped clean, stemmed and thinly sliced About 10, 2-inch-wide (4 ounces total) s...
-
Thai Butternut Squash SoupOct 07, 2013 6:00 pm - 2 tablespoons vegetable oil 2 cups chopped yellow onion 2 cloves garlic, chopped 1 teaspoon salt 1 tablespoon peeled and grated fresh ginger 1 teaspoon Thai red curry pa...
-
Autumn Soup for a Chilly, or Not-So-Chilly, NightOct 01, 2013 6:00 am - 2 cups diced onion 2 cloves garlic, minced 4 cups low sodium vegetable broth 2 cups low sodium garbanzo beans or dried, cooked beans 2 cups winter squash, such as acorn ...
-
Roasted Root Vegetable Soup with Grilled Cheese CroutonsSep 24, 2013 11:00 pm - 3 medium sweet potatoes, peeled and cubed into 2-inch chunks 2 large carrots, peeled and cut into large chunks 2 parsnips, peeled and cut into large chunks 1 medium ce...
-
Roasted Delicata Squash with Tuscan KaleSep 24, 2013 6:00 am - 3 delicata squash (about 3 pounds total) Extra-virgin olive oil ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 pound bow-tie pasta 2 bunches Italian (la...
-
Spicy Peanut Noodle Salad With TofuSep 11, 2013 6:00 am - 4 cups broccoli florets Olive oil Kosher salt and ground black pepper 1 block (8 ounces) marinated and baked tofu (check the refrigerated Asian section at the grocer) 1 ...