Articles filed under Vegetarian
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These savory pancakes can be made with just about any vegetableJan 07, 2025 5:35 am - Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. That’s how our rainy-day pancake tradition began. If this was a tradition we’d keep, the pancakes would have to be savory sometimes, too.
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Pizza beans on toast is comfort food when you need it quickDec 31, 2024 6:00 am - In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.
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Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snackDec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
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Smart shortcuts coax big flavor out of a speedy chickpea noodle soupDec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.
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Bowls of comfort: Warm up with three soothing and satisfying soupsDec 11, 2024 5:11 am - Whether you’re craving sweet, spicy, or hearty, these soups are perfect for cozy nights by the fire or sharing with loved ones around the table. So grab your ladle — it’s time to make the most of soup season!
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Simple, relatively healthy soup the best antidote for holiday stressDec 04, 2024 5:22 am - The only way to keep your sanity this time of year is to keep things simple – especially in the kitchen. This simple Roasted Tomato Basil Soup fits the bill.
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Instant Pot black bean soup lets the flavors of Cuban cooking shineNov 20, 2024 2:36 pm - This speedy Instant Pot riff on Cuban black bean soup infuses the legumes with the aromatic vegetables common in a traditional sofrito, along with wine, vinegar and a little sugar for depth and balance.
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Roasted Honey Mustard Brussels SproutsApr 06, 2022 6:00 am - ¼ cup olive oil 3 tablespoons grainy Dijon mustard 3 tablespoons honey 2 tablespoons mayonnaise Kosher salt and freshly ground pepper to taste 2 pounds small Brussels sp...
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Baked Tofu Bowls with Tahini-Yogurt SauceMay 26, 2020 1:00 am - Baked Tofu 1 tablespoon sesame or canola oil 2 tablespoons coconut aminos or low-sodium soy sauce 1 teaspoon garlic granules or ½ teaspoon garlic powder 1-inch knob of f...
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Zucchini Lasagna RollupsApr 22, 2020 6:00 am - I love these zucchini lasagna roll ups - all the taste of a cheesy lasagna without all the fuss. This recipe is especially delicious since we've had a cold spring. It ta...