Articles filed under Vegetarian
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When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
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You have to break a lot of eggs to make a Spanish tortilla. Or do you?Mar 11, 2025 5:48 am - With the price of eggs these days, you don’t have to be vegan to appreciate this version of a classic Spanish potato tortilla. It uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.
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Dinner detente: Tortilla soup two ways satisfies carnivores and vegetarians alikeMar 05, 2025 6:06 am - Soup is the perfect dish to bring carnivores and vegetarians together at the dinner table. It’s so easy to take one recipe and make it two – even three – ways. This recipe for tortilla soup is a wonderful example.
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Yes, you can fry soft tofu — and give it the salt-and-pepper treatmentMar 04, 2025 5:30 am - Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment here. If you thought only firm or extra-firm tofu should or could be fried, this recipe proves otherwise.
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Winter greens are versatile and nutritious. Here’s how to cook them.Feb 19, 2025 5:12 am - Winter tends to draw the short stick when it comes to seasonal produce love, but the cold months still have plenty of delicious things to offer. Case in point: winter greens.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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Make masa an everyday ingredient with these vegan bean and cheese gorditasFeb 04, 2025 5:33 am - These Mexican street treats are named gorditas (“little fat ones”) because, unlike tortillas or quesadillas, they are made from thicker disks of masa, which are griddled and then split and filled.
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Triple tomato soup packs the most tomato flavor into a simple dishJan 22, 2025 5:31 am - A full jar of oil-packed sun-dried tomatoes adds sweet and tart depth to this classic, comforting tomato soup. Including tomato paste and canned whole, peeled tomatoes turns this recipe into a tomato triple threat.
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This rustic tofu cacciatore gets a nonna’s stamp of approvalJan 22, 2025 4:36 am - The classic Italian cacciatore, which features bell peppers and mushrooms in a tomato sauce, gets a plant-based twist with firm tofu standing in for chicken. Serve with pasta as a main, or as an antipasto with bread or crackers.
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How dense bean salads became a protein-packed recipe sensationJan 21, 2025 5:40 am - Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein thanks to edamame, black beans and tofu. The beauty of this kind of dish is that it’s usually low- or no-cook, flexible and nutritious — and gets better as it sits in the fridge.