Articles filed under Vegetarian
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Roasted Red Pepper Soup with Broccoli Pesto Christmas Tree CroutonsDec 22, 2013 7:11 am - Pesto ¼ cup blanched almonds Kosher salt 1½ cups small broccoli florets 1 cup packed fresh basil 2 cloves garlic, smashed ½ cup extra-virgin olive oil ¼ cup grate...
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Cauliflower Tacos With Chipotle SlawDec 18, 2013 11:57 am - 1 head (1 pound) red cabbage, cored and thinly sliced 1 tablespoon sea salt, plus more to taste ½ cup nonfat plain Greek-style yogurt (may substitute low-fat or whole-mi...
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Spinach And Artichoke DipDec 18, 2013 4:45 am - 1 ounce (1 serving) whole-grain crackers, crushed ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 tablespoons grated parmesan cheese 6 ounces plain nonfat Greek yogur...
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Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...
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Party BitesDec 04, 2013 4:45 am - 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 cup chopped onions 1 tablespoon sugar ½ cup chopped roasted red pepper Salt, to taste 4 ounces goa...
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Kale Holiday Salad with Asian Blackberry Balsamic VinaigretteNov 27, 2013 5:02 am - 16 ounces kale greens 2 apples (Braeburn or MacIntosh preferred) ¼ cup lemon juice ¾ cup dried cranberries (craisins) 2/3 cup pecan halves 6 ounces feta cheese crumbled ...
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Savory Butternut Squash TartNov 21, 2013 12:35 pm - 9-inch prepared (rolled) pie crust 1 3/4pounds peeled and cubed (about ½-inch cubes) butternut squash 3 eggs ¼ cup grated parmesan cheese 2 tablespoons brown sugar ½ tea...
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Creamy Almond Phyllo CrispsNov 20, 2013 4:42 am - 6 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter ½ cup almond butter ½ cup cream cheese ½ cup chopped celery leaves Heat oven to 350 degrees. Lay 1 phyl...
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Sesame Kale SaladNov 13, 2013 11:30 am - 1 small clove garlic, minced 2½ teaspoons toasted sesame oil 1½ tablespoons vegetable oil 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 10 cups packed ch...
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Sauteed Kale RiceNov 12, 2013 10:00 am - 2 teaspoons olive oil ½ large red onion, chopped fine 2 large carrots, peeled and coarsely shredded 1 large bunch kale, tough stems removed and sliced into fine ribbons ...