Articles filed under Vegetarian
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Corn Cream Soup with Summer VegetablesJul 31, 2013 6:01 am - 8 ears sweet corn 2 quarts vegetable stock 1 jalapeño, seeded and chopped 2 bay leaves 4 cups diced vegetables (any combination of summer squash, zucchini, bell peppers,...
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Curried Cauliflower PureeJul 31, 2013 6:00 am - ¼ cup chopped Yukon potato 2 heads cauliflower 2/3 cup butter 2/3 cup heavy whipping cream 1 tablespoon ground turmeric ground 1½ teaspoons ground coriander ¼ cup carame...
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Grilled Bread and Tomato SaladJul 24, 2013 6:00 am - 2 pints cherry tomatoes 1 medium red onion, thickly sliced Olive oil Kosher salt and ground black pepper 1 loaf (about 19 ounces) sourdough bread, cut or torn into 2-inc...
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Bruschetta Couscous SaladJul 24, 2013 6:00 am - 16 ounces Israeli couscous ½ small red onion, finely diced 3 cloves of garlic, minced 3 ribs celery, finely diced 20 cherry or grape tomatoes, halved or quartered ½ cup ...
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Grilled Shishito PeppersJul 11, 2013 7:00 am - 1 pound shishito peppers, left whole 2 tablespoons toasted sesame oil, divided 1 tablespoon coarse or flake salt, such as Maldon or kosher ¼ cup finely chopped almonds H...
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Summer Grape SaladJul 09, 2013 6:00 am - 2 pounds seedless green grapes 2 pounds seedless red grapes 8 ounces sour cream 8 ounces cream cheese, softened ¾ cup sugar, divided 1 teaspoon vanilla extract Caram...
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Asparagus SaladJul 09, 2013 6:00 am - 2 pounds asparagus (tough ends removed) 3-4 tablespoons sesame seeds 1½ tablespoons sugar 1½ tablespoons soy sauce ¼ teaspoon salt Blanch asparagus in salted boilin...
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Three Pepper Barbecue Potato SaladJul 01, 2013 11:05 am - 2 pounds red potatoes, cubed 1 tablespoon cider vinegar ½ cup sour cream ½ cup barbecue sauce 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon ground black pe...
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Pan-Roasted Corn and Leek Pasta With Seared TomatoesJun 26, 2013 6:00 am - Kosher salt 8 ounces dried shell-shaped or gemelli pasta (not mini-size) 1 tablespoon unsalted butter ¼ cup extra-virgin olive oil ½ medium red onion, cut into ¼-inch di...
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Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...