Articles filed under Vegetarian
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Walnut TacosOct 04, 2016 6:00 am - For the filling 2 cups coarsely chopped raw walnuts 2 tablespoons fresh lime juice 1 tablespoon finely chopped fresh cilantro 1 tablespoon water 1½ teaspoons ground cumi...
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Jackfruit, Black Bean and Mango BurritosSep 20, 2016 6:00 am - For the jackfruit One 20-ounce can plain green jackfruit in brine or water (see note) 1 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced 1 small onion, c...
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Persian Zucchini FrittataSep 14, 2016 6:00 am - 4 large eggs 2 tablespoons water ¾ teaspoon fine sea salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 2 tablespoons finely...
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Tomato and Coconut RiceSep 06, 2016 1:00 pm - 2 cups of basmati rice 2 tablespoons canola oil 12 fresh curry leaves 1 cinnamon stick, about 2 inches 1 large onion, finely sliced 4 cloves garlic, minced 2 green serra...
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Spicy Mango Chili WrapsSep 06, 2016 6:00 am - 1 tablespoon sesame oil ¼ cup maple syrup ½ teaspoon salt ¼ cup almond butter 1 tablespoon low-sodium soy sauce 2 tablespoons peeled chopped fresh ginger root ¼ cup fres...
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Matcha Yogurt CoolerAug 16, 2016 6:00 am - 1 cup plain whole-milk yogurt 1 cup ice 1½ teaspoons powdered matcha 1 pitted date, chopped 1/8 teaspoon vanilla extract Pinch kosher salt Combine the yogurt, ice, match...
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Nazli Piskin's AyranAug 16, 2016 6:00 am - 1 cup plain whole-milk yogurt (may substitute Greek yogurt; use a little more water) ½ teaspoon salt (optional) ½ cup cold water, or as needed Combine the yogurt and sal...
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Cucumber DooghAug 16, 2016 6:00 am - 1 cup plain whole-milk yogurt ½ cup peeled, diced English (seedless) cucumber 1 tablespoon golden raisins 4 walnut halves 1 teaspoon finely chopped fresh dill Generous p...
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Flutterby LassiAug 16, 2016 6:00 am - 3 small dill sprigs 2 slices peeled English (seedless) cucumber, plus 1 long strip of peel for garnish Ice cubes 1 ounce absinthe (may substitute pastis) ½ ounce fresh l...
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Tomato and Garlic Scape ChutneyAug 03, 2016 6:00 am - 2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped 4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped) ¼ teaspoon kosher salt 1/8...