Articles filed under Vegetarian
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Black Bean TaquitosOct 17, 2018 6:00 am - 1 small onion, cut into 1-inch chunks 6 scallions, trimmed and cut into 1-inch pieces (white and green parts) ½ small red bell pepper, stemmed, seeded and cut into 1-inc...
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Corn on the Cob CurryAug 22, 2018 6:00 am - 6 ears corn, still in their husks 1 cup unsalted peanuts, preferably red-skinned for visual appeal, plus more for serving (see note) 5 tablespoons canola oil ¾ cup chick...
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Roasted Tomato and Chickpea CurryJul 24, 2018 6:00 am - 2½ pounds medium vine-ripened tomatoes, stems attached if possible (for visual appeal) 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt, plus more as needed 1...
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Superiority BurgersJul 04, 2018 6:00 am - 1 cup dried red quinoa 1½ cups plus 2 tablespoons water 1¼ teaspoons fine sea salt, plus more as needed 2 medium carrots, scrubbed well and cut into ¼-inch dice (about 1...
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Eggplant Tacos With Pico de GalloJun 19, 2018 6:00 am - For the pico de gallo 1 pound plum tomatoes ¼ cup finely diced white onion 1 large jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice, plus lime w...
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Barbecued Tempeh Skewers With Grilled RomaineJun 12, 2018 6:00 am - 1¾ cups barbecue sauce 6 tablespoons extra-virgin olive oil 1 pound tempeh 1 pound cremini mushrooms 2 red bell peppers 2 romaine lettuce hearts (12 ounces) 1 lemon Salt...
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Vegan barbecue recipesJun 05, 2018 6:05 am - Chicago-Style Not Dogs 6 large carrots, peeled and ends cut off ¼ cup white balsamic vinegar 2 tablespoons vegan Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon y...
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Beer-Roasted MushroomsMay 29, 2018 11:00 pm - 8 large portobello mushrooms 6 tablespoons extra-virgin olive oil ½ teaspoon fine sea salt, or more as needed ½ teaspoon freshly ground black pepper, or more as needed 8...
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Asparagus and Kale Caesar SaladMay 23, 2018 5:00 am - Coconut Bacon This is a satisfyingly crunchy, smoky vegan alternative to bacon that comes together in minutes. 1¾ cups large, unsweetened coconut flakes, such as Let's D...
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...