Articles filed under Vegetarian
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Two chia puddingsSep 06, 2017 5:00 am - Cacao Chia Pudding If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. 2½ cups water 1 cup raw cashews 5 soft dates (prefera...
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Chickpea Tikka MasalaAug 16, 2017 6:00 am - One 28-ounce can no-salt-added whole or diced tomatoes, with their juices 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1½ cups) ½ tea...
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Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
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Green PancakesJul 05, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Green PancakesJun 28, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...
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Vegetables a la GrecqueMay 16, 2017 6:00 am - An array of seasonal vegetables bathes in a quick sweet-and-sour sauce. This would be a lovely lunch (served with a piece of crusty bread), a first course for a spring o...
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Roasted Carrot HummusApr 04, 2017 6:00 am - ½ cup well-roasted carrots, cut into small pieces (about 6 small carrots) Juice of 2 lemons, plus more as needed (about 2 ounces) Zest of 1 lemon ½ cup extra-virgin oliv...
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Vegan Chocolate TrufflesFeb 08, 2017 5:00 am - 1 cup full-fat coconut milk, stirred well 10½ ounces dairy-free dark chocolate (preferably 75 percent or higher cacao), finely chopped ½ cup freeze-dried strawberries (a...
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White Bean Cheese FondueJan 25, 2017 5:00 am - ½ cup sliced shallot (about 2 large shallots) ¼ teaspoon dried rubbed sage 2 teaspoons unsalted butter 2 teaspoons flour ½ cup dry white wine ½ cup chicken or vegetable ...