Articles filed under Vegetarian
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Spicy, Sweet and Sour Pineapple-Jalapeño RelishAug 03, 2016 6:00 am - 1 cup finely chopped fresh pineapple ½ cup finely chopped red onion (optional) 2 tablespoons finely chopped cilantro 1 medium jalapeño pepper, finely chopped (seeded, if...
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Green Cilantro and Cumin ChutneyAug 03, 2016 6:00 am - 2 cups packed, chopped cilantro leaves (1 3/5 ounces) 1 large jalapeño pepper, coarsely chopped (seeded, if desired, for less heat) 1¼ teaspoons cumin seed 1 heaping tea...
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Tart Apple and Coconut ChutneyAug 03, 2016 6:00 am - 1 Granny Smith apple, cored and coarsely chopped Juice of ½ lemon ¼ teaspoon salt 1 packed cup desiccated (dried) unsweetened grated coconut ¼ teaspoon black mustard see...
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Greek Salad With Crispy PitaAug 03, 2016 6:00 am - 2 tablespoons extra-virgin olive oil ½ teaspoon finely grated zest and 2 tablespoons juice from 1 lemon 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon freshly groun...
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Avocado-Ginger RaitaAug 03, 2016 6:00 am - Flesh of 1 large ripe avocado 1 cup plain low-fat Greek-style yogurt ¼ teaspoon jarred, pureed ginger or fresh peeled minced ginger root Juice of ½ lime ½ teaspoon salt ...
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Baked Bbq-Flavored Zucchini ChipsJul 20, 2016 6:00 am - 2 teaspoons smoked paprika 1 teaspoon chipotle or ancho chili powder (or plain chili powder) 1 teaspoon brown sugar 1 teaspoon kosher salt 2 large zucchini 2 teaspoons o...
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Burrata with Radishes & ArugulaJul 13, 2016 6:00 am - 1 crusty baguette 2 tablespoons extra-virgin olive oil, plus extra to brush on bread 1 tablespoon fresh lemon juice 1 to 3 teaspoons coarse-grind sea salt or kosher ...
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Eggplant Steaks With Salsa VerdeJul 06, 2016 6:00 am - For the salsa verde 1 clove garlic 1½ cups loosely packed fresh flat-leaf parsley leaves and tender stems ½ cup loosely packed fresh cilantro leaves and tender stems ½ c...
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Pickle Juice Cabbage SlawJun 21, 2016 6:00 am - 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian fl...
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Red Lentil and Bulgur MashJun 15, 2016 6:00 am - 1 quart no-salt-added vegetable broth 2/3 cup dried red lentils 2/3 cup regular bulgur, preferably whole-grain golden bulgur (do not use quick-cooking) ¼ cup pre-chopped...