Articles filed under Vegetarian
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Green Curry Cauliflower RoastFeb 04, 2019 10:00 pm - 2 tablespoons cornstarch 1¼ cups vegetable broth 2 tablespoons peanut or other vegetable oil 2 tablespoons Thai green curry paste, such as Thai Kitchen brand One 13.5-ou...
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Black Bean ChiliJan 30, 2019 5:00 am - Salt and pepper 1 pound (2½ cups) dried black beans, picked over and rinsed 3 tablespoons vegetable oil 1 onion, chopped fine 9 garlic cloves, minced 2 tablespoons groun...
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Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...
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Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
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Pesto Socca PizzaJan 15, 2019 5:00 am - Feel free to replace the squash with the seasonal vegetables of your choice. 2/3 cup chickpea flour 1/3 cup almond flour/meal (may substitute chickpea flour) ½ teaspoon ...
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Poblano, Sweet Potato and Mushroom FajitasJan 09, 2019 5:00 am - For the fajitas 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder (may substitute 1 teaspoon each ground ancho chile, ground ...
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Poblano, Mushroom and Refried Bean TortasNov 14, 2018 5:00 am - 8 ounces portobello mushrooms, stemmed and cleaned 5 tablespoons extra-virgin olive oil; divided use 2 medium to large poblano chiles, stemmed, seeded and thinly sliced ...
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Spicy Red Pepper and Chickpea SoupOct 23, 2018 6:00 am - 6 tablespoons extra-virgin olive oil, plus more for drizzling 3½ cups cooked or no-salt-added canned chickpeas, drained and rinsed 1 teaspoon kosher salt, or more as nee...
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Black Bean TaquitosOct 17, 2018 6:00 am - 1 small onion, cut into 1-inch chunks 6 scallions, trimmed and cut into 1-inch pieces (white and green parts) ½ small red bell pepper, stemmed, seeded and cut into 1-inc...
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Corn on the Cob CurryAug 22, 2018 6:00 am - 6 ears corn, still in their husks 1 cup unsalted peanuts, preferably red-skinned for visual appeal, plus more for serving (see note) 5 tablespoons canola oil ¾ cup chick...