Articles filed under Vegetarian
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Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
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Green PancakesJul 05, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Green PancakesJun 28, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...
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Vegetables a la GrecqueMay 16, 2017 6:00 am - An array of seasonal vegetables bathes in a quick sweet-and-sour sauce. This would be a lovely lunch (served with a piece of crusty bread), a first course for a spring o...
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Roasted Carrot HummusApr 04, 2017 6:00 am - ½ cup well-roasted carrots, cut into small pieces (about 6 small carrots) Juice of 2 lemons, plus more as needed (about 2 ounces) Zest of 1 lemon ½ cup extra-virgin oliv...
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Vegan Chocolate TrufflesFeb 08, 2017 5:00 am - 1 cup full-fat coconut milk, stirred well 10½ ounces dairy-free dark chocolate (preferably 75 percent or higher cacao), finely chopped ½ cup freeze-dried strawberries (a...
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White Bean Cheese FondueJan 25, 2017 5:00 am - ½ cup sliced shallot (about 2 large shallots) ¼ teaspoon dried rubbed sage 2 teaspoons unsalted butter 2 teaspoons flour ½ cup dry white wine ½ cup chicken or vegetable ...
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Asian bok choyJan 25, 2017 5:00 am - 2 tablespoons sesame seeds (optional) 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 pounds bok choy, trimmed, sliced into 1-in...
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Winter Salad With Avocado Ranch DressingJan 24, 2017 5:00 am - 2 cups Brussels sprouts, stem end trimmed 2 cups thin slices of Lacinato kale (dark green variety; about 4 large leaves, thinly sliced) 1 cup cooked quinoa ¼ cup raw wal...