Articles filed under Vegetarian
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Big Zucchini Pancake With Yogurt-Feta SauceOct 02, 2019 6:00 am - In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour to bind it into a tender pancake. It is baked until golden and fragrant, ready...
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Eggplant Stuffed With Onions, Peppers, Cheese And NutsOct 01, 2019 6:00 am - 4 small Italian eggplants (1½ to 2 pounds total) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed ¼ cup extra-virgin olive oil, plus more for brushing 3 smal...
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...
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Summer Tomato And Basil Pasta With Pine Nut SauceSep 02, 2019 11:00 pm - All the exquisite flavors of the season come together beautifully in this easy-to-make dish. Make it when local tomatoes are at their peak. For extra visual appeal, choo...
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Fried Rice With Broccoli And Mustard GreensAug 28, 2019 6:00 am - 1 small head broccoli (12 ounces), cut into small florets and thinly sliced (about 2 cups) 1 rib celery, thinly sliced (½ cup) 1 medium carrot, halved lengthwise then th...
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Korean Glass Noodle And Vegetable Stir-Fry (Japchae)Aug 14, 2019 6:00 am - 1 pound Korean glass/cellophane noodles (dangmyeon) 2 tablespoons toasted sesame oil, plus more for drizzling ¼ cup liquid aminos or coconut aminos, or more as needed (m...
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Grilled Eggplant, Zucchini And Poblano Ciabattas With Queso FrescoAug 05, 2019 11:00 pm - 1 pound poblano chile peppers (3 or 4) 1½ pounds zucchini (about 2 large), trimmed 1½ pounds Italian eggplant (about 1 large), trimmed 2 tablespoons extra-virgin olive o...
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Almond Gazpacho With Cherries And FlowersJul 31, 2019 6:00 am - This cold soup, popular in Spain's Malaga province, uses no tomatoes or other vegetables, making it especially pantry-friendly. It's classically finished with grapes, bu...
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Green Bean Salad With Potatoes, Capers And EggsJul 03, 2019 6:00 am - 8 ounces small potatoes, such as fingerlings or new potatoes ½ teaspoon kosher salt, plus more as needed 4 large eggs 4 ounces green beans, trimmed (may use yellow or pu...
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Ziti With Broccoli And Toasted Pine NutsJun 25, 2019 6:00 am - Kosher salt 1 pound (about 6 cups) broccoli florets 12 ounces dried ziti pasta or other similarly shaped pasta 2 tablespoons unsalted butter 1 fat garlic clove, crushed ...