Articles filed under Vegetarian
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Kitchen SinkAug 13, 2012 6:00 am - 1 medium (Granny Smith) apple, cored (and cut into pieces as needed) 1 cup packed spinach leaves 1 cup packed kale leaves 1 medium carrot, trimmed, peeled if desired (an...
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MorningAug 13, 2012 6:00 am - 1 cup packed spinach leaves 1 medium carrot, trimmed, peeled if desired (and cut into pieces as needed) 1 medium Granny Smith apple, cored (and cut into pieces as needed...
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Camp PotatoesAug 09, 2012 5:21 am - 3 tablespoons unsalted butter or olive oil 1 pound small red potatoes, sliced thin ½ cup chopped onion ½ cup seeded and chopped red bell pepper ½ cup chopped zucchini Ga...
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Cucumber-Tomato CrostiniAug 08, 2012 9:34 am - 1 loaf ciabatta (about 12 ounces), or other crusty Italian bread 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground cayenne pepper Topping 1 cup fine...
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Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
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Nana’s Zucchini BreadAug 08, 2012 5:24 am - 2 cups sugar 2 cups margarine 3 eggs 2 cups shredded raw zucchini 1 teaspoon vanilla extract 3 cups flour ¼ teaspoon baking powder 1 tablespoon baking soda ½ tab...
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Farm Stand Tomato SauceAug 02, 2012 9:44 am - 2 onions, minced ¼ cup tomato paste 2 tablespoons extra-virgin olive oil, plus extra as needed 6 garlic cloves, minced 1 tablespoon minced fresh oregano or 1 teaspoon dr...
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Farro Salad with Roasted VegetablesJul 24, 2012 11:32 am - 1 pound farro 1 zucchini, diced 1 medium carrot, diced 3 button mushrooms 1 red pepper, sliced ¼ cup chopped black olives 1-2 tablespoons extra-virgin olive oil Juice of...
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Quinoa with Jicama, Red Pepper and LimeJul 24, 2012 10:23 am - 2 cups vegetable broth or water ½ teaspoon sea salt, divided 1 cup quinoa (white, red or black or a combination) 1¼ cups sliced jicama, 1-inch long pieces 1¼ cups sliced...
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Tomatillo Avocado SoupJul 24, 2012 9:25 am - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...