Articles filed under Vegetarian
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Tempeh Reubenesque SaladJan 14, 2015 5:01 am - Dressing ½ cup raw cashews ¾ cup hot water 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 clove garlic 2 teaspoons white miso paste 2 teaspoons Di...
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Quick-Pickled Carrots And RadishesJan 13, 2015 5:01 am - 3 cups cider vinegar 1 cup sugar ¼ cup kosher salt 1 teaspoon cumin seeds 1 teaspoon caraway seeds 1 teaspoon yellow mustard seeds 1 teaspoon garlic powder 1 teaspoon on...
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French Lentil SaladJan 07, 2015 5:01 am - 1 cup dried small green lentils (French lentils or lentilles de Puy) 1 tablespoon Dijon mustard 3 tablespoon red wine vinegar Kosher salt and ground black pepper ⅓ cup e...
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Cabbage Salad with Winter Roots and Popped Mustard SeedJan 06, 2015 5:01 am - 1 medium head savoy cabbage or Napa cabbage 2 medium carrots, scrubbed well 3 medium watermelon radishes or other winter radishes, such as the Hilds Blauer or China Rose...
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Coconut Cilantro ChutneyJan 06, 2015 5:01 am - ½ bunch fresh cilantro 2-3 cloves garlic ½ jalapeño pepper, seeded if desired 1 teaspoon whole cumin 1 teaspoon coriander 1 teaspoon ground mustard Salt and pepper to ta...
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Chicory with Grapefruit, Avocado and PepitasJan 06, 2015 5:01 am - 1 bunch Catalogna chicory, or Italian dandelion greens (may substitute regular dandelion greens, escarole, curly endive or sugarloaf chicory) 1 tablespoon plus 1 teaspoo...
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Collard Green, Potato and Chickpea Salad With Spiced Lemon DressingJan 06, 2015 5:01 am - Kosher salt 1 pound fingerling potatoes, scrubbed well 1 bunch collard greens (about 1 pound) 5 pitted oil-cured black olives, coarsely chopped 1 teaspoon cumin seed ½ t...
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Mustard Greens, Kohlrabi and Carrots with Ginger DressingJan 06, 2015 5:01 am - 8 cups lightly packed mustard greens (from about 2 small bunches, or 1 large; about 12 ounces) 1 large carrot, scrubbed well 1 bulb green kohlrabi 2 teaspoons white sesa...
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Chicken PiccataDec 30, 2014 5:01 am - 4 skinless boneless chicken breast halves Salt and pepper to taste 1½ tablespoons all-purpose flour 3 tablespoons melted butter, divided 2 tablespoons olive oil, divi...
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Potage of Red LentilsDec 29, 2014 5:01 am - 2 cups red lentils 4 cups vegetable or chicken stock ½ cup olive oil 1 large onion, chopped 1 clove garlic, chopped 2 bay leaves Salt to taste Chopped parsl...