Articles filed under Vegetarian
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...
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Artichoke HummusMar 24, 2015 5:00 am - 1 can chickpeas, drained and rinsed 1 cup canned artichoke hearts, drained and quartered 6 cloves garlic Juice of 2 lemons ½ teaspoon paprika ½ teaspoon ground cumin ½ t...
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Sweet Potato BrowniesMar 22, 2015 11:00 pm - 2 medium-large sweet potatoes (about 10 ounces each) 14 Medjool dates, pitted ¾ cup plus 2 tablespoons ground almonds (about 3 ounces) 4 tablespoons raw cacao powder (se...
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Raw BrowniesMar 22, 2015 11:00 pm - 5 ounces pecans (about 1½ cups) 7 ounces Medjool dates (about 20), pitted 3 tablespoons raw cacao powder 2 tablespoons maple syrup, optional Pulse the pecans in a food p...
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Prune and Turnip TagineMar 18, 2015 5:00 am - 8 ounces shallots 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter (may substitute olive oil) 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 tea...
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Whole-Grain Penne with Mushrooms and HerbsMar 10, 2015 12:00 am - Water 1 ounce dried porcini mushrooms 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound assorted fresh mushrooms, such as cremini, oyster, ...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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Avocado and White Bean Salad WrapsMar 04, 2015 5:00 am - 2 teaspoons extra-virgin olive oil ¼ cup finely chopped yellow onion 1 clove garlic, finely chopped 1½ cups home-cooked or canned, no-salt-added white beans, such as Gre...
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Butter Braised Carrots with Fennel and Orange ZestMar 03, 2015 5:00 am - 2 tablespoons unsalted butter 1 large shallot, minced (a heaping ¼ cup) 1 teaspoon coriander seed, crushed 2 small bulbs or 1 medium bulb fennel, plus a few fennel frond...