Articles filed under Vegetarian
-
Southern New Year's Day SoupDec 28, 2014 5:01 am - 2 tablespoons olive oil 1 large leek, quartered, white and light green parts chopped (2 cups) 2 cloves garlic, minced (2 teaspoons) 1 tablespoon poultry seasoning 8 ounc...
-
Tequila Lime SalsaDec 16, 2014 5:01 am - 1½ cups heirloom yellow or green tomatoes halved 3 banana peppers halved with seeds removed 1 habanero pepper halved with seeds removed 1 medium onion, quartered 4 clove...
-
Potato KnishesDec 15, 2014 5:01 am - 3 eggs, divided 6 tablespoons vegetable or canola oil, divided ½ cup water 1 tablespoon cider vinegar Kosher salt 2½ cups all-purpose flour 4 pounds russet potatoes, pee...
-
Noodle-less Zucchini LasagnaDec 10, 2014 5:01 am - 1 pound 93-percent lean ground beef 1¼ teaspoons kosher salt, divided 1 teaspoon olive oil ½ large onion, chopped 3 garlic cloves, minced 1 can (28 ounces) crushed tomat...
-
Roasted Beets with Orange Vinaigrette, Pecans and Goat CheeseNov 24, 2014 5:01 am - 2 bunches medium beets, trimmed of stems ½ cup olive oil, divided Salt and ground black pepper 4 scallions, light and dark green parts, chopped 2 small oranges, zested a...
-
Green Beans with Tarragon, Mustard and Sunflower SeedsNov 24, 2014 5:01 am - 6 tablespoons (¾ stick) butter 2 pounds green beans, trimmed 1 teaspoon kosher salt 3 tablespoons chopped fresh tarragon 2 tablespoons Dijon mustard 1 lemon, zested ¼ cu...
-
Grilled Asparagus and PotatoesNov 11, 2014 5:01 am - 1 tablespoon sesame oil 3 tablespoons toasted sesame seeds, plus more for garnish 1 bunch (about ½ pound) asparagus ¼ cup canola or vegetable oil ⅓ pound new red potatoe...
-
Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
-
Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
-
Pumpkin Ricotta Filled Ziti with Sage Brown ButterNov 04, 2014 5:01 am - 2 cups dry ziti pasta ⅔ cup ricotta cheese ⅔ cup fresh or canned pure pumpkin puree ¼ teaspoon pumpkin pie spice 4 tablespoons unsalted butter 8 fresh sage leaves, rolle...