Articles filed under Vegetables
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Recipes from Cook of the Week Pam ZeidmanJan 30, 2018 5:00 am - Avocado Breakfast Bake 2 avocados 4 eggs Sea salt and pepper Optional toppings: goat cheese, green onions, salsa, fresh cilantro And sprinkle with sea salt and pepper. P...
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BBQ-Flavored Beef Short RibsJan 24, 2018 5:00 am - 1 tablespoon olive oil 3½ pounds beef short ribs (I used grass-fed, grass-finished beef) 1½ large onions (½ pound), peeled and chopped 3 large cloves garlic, peeled and ...
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Clam and Chorizo Stew With Grilled BreadJan 24, 2018 5:00 am - 2 tablespoons extra-virgin olive oil, plus extra for brushing on the bread 4 ounces Spanish chorizo (cured, not fresh), halved lengthwise and sliced into thin half moons...
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Thai Red Curry With Lentils and TofuJan 23, 2018 5:00 am - 14 ounces extra-firm tofu, drained and cut into ½-inch pieces ½ teaspoon salt, or more as needed ¼ teaspoon freshly ground black pepper 1 tablespoon canola oil 1 tablesp...
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Beef BorschtJan 23, 2018 5:00 am - 1 pound lean beef stew meat, cut into ½-inch cubes 1 teaspoon kosher salt, plus more as needed ½ teaspoon freshly ground black pepper, plus more as needed 2 tablespoons ...
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Cauliflower Pizzas With Chard and OlivesJan 17, 2018 5:00 am - For the crusts 1 large head cauliflower (2½ to 3 pounds) (may substitute 2 pounds cauliflower florets or store-bought cauliflower rice) ¼ cup water 2 large eggs 2 teaspo...
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Under Pressure Quickie Chicken and RiceJan 17, 2018 5:00 am - 1 pound of mushrooms, cleaned and sliced (optional) 1½ cups brown jasmine rice (White rice cooks too quickly and will be mushy and overcooked) 2 cups chicken stock ½ cup...
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Cauliflower Mashed PotatoesJan 16, 2018 5:00 am - 1 small head cauliflower (about 2¼ pounds), core removed and cut into 1½-inch pieces ½ teaspoon kosher salt 3 tablespoons unsalted butter, divided Chopped chives for gar...
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Shrimp Skimpy ScampiJan 16, 2018 5:00 am - 1 large or 2 medium shallots 3 cloves garlic Leaves from 6 stems flat-leaf parsley 4 tablespoons (½ stick) unsalted butter 4 tablespoons extra-virgin olive oil ¾ teaspoo...
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Escarole And Spinach SoupJan 16, 2018 5:00 am - 2 tablespoons olive oil 1 cup chopped onion 1 large carrot, peeled and chopped 3 garlic cloves, minced Kosher salt and freshly ground pepper to taste 4 cups roughly chop...