Articles filed under Vegetables
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Chuck Federici's Ghost-Oberfest of Pork Schnitzel, Warm German Potato Salad with Braised Sweet and "Ghostly" Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Boneless Pork Chops Morkes Dark Chocolate melts NOW Foods Smoked Ghost Pepper Coconut Infusi...
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Darla Pitts' Pork Mole on Ghost Pepper Hash with Broccoli Raab Salsa VerdeOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Broccoli Raab Salsa Verde - 1/2 lb tomatillos, husked - ½ bunch of broccoli raab, thick...
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RECIPE: Chili Bean Apple Jack StewOct 18, 2017 5:00 am - 2 tablespoons olive oil 1 large onion, diced (1½ to 2 cups) 2 teaspoons chili powder 1½ teaspoons kosher salt 1 teaspoon powdered mustard ½ teaspoon freshly ground black...
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Trick-or-Treat Beef Stew and Bloody BonesOct 18, 2017 5:00 am - Trick-or-Treat Beef Stew 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes salt and pepper 1 cup beef stock, plus ½ cup if desired 1 pound carro...
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Cauliflower Jack Vegan CheeseOct 11, 2017 5:40 am - Makes 1 pound This recipe offers a nut-free alternative to most vegan cheeses. The natural nuttiness of cauliflower pairs well with chives to create a lightly firm but s...
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Vegan Shaved ParmOct 11, 2017 5:40 am - 1 cup Brazil nuts ½ cup pine nuts ½ cup sauerkraut liquid (may substitute a vegan cheese starter called rejuvelac; see note) 2 tablespoons white, yellow or chickpea miso...
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Vegan Everyday CheeseOct 11, 2017 5:40 am - Makes 2 1/2 cups The viscous quality of aquafaba - the liquid we typically pour off from a can of chickpeas or other beans - proves to be a terrific emulsifier in this n...
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Stir-Fried Shrimp and ScallionsOct 11, 2017 5:40 am - 1½ pounds large, peeled and deveined shrimp One 2-inch knob fresh ginger root 3 cloves garlic 5 scallions 2 large egg whites 1½ teaspoons crushed red pepper flakes 2 tea...
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Corn and Crab OkonomiyakiOct 10, 2017 1:00 am - For the sauce ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon low-sodium soy sauce For the pancakes 1 cup whole-wheat flour ¾ cup water 1 teaspoon low-sodium ...
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Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange VinaigretteOct 09, 2017 11:00 pm - Editor's note: Recipes appear as submitted and written by contestants. Secret ingredients: Canned mackerel from King Oscar, Fresh green beans from Tony's Fresh Mar...