Articles filed under Vegetables
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Pumpkin And Spice Breakfast BowlsNov 15, 2017 5:00 am - 1 large ripe banana, sliced 1½ cups canned pumpkin puree 1 cup reduced fat vanilla Greek yogurt (nonfat yogurt not recommended) ¾ teaspoon pumpkin pie spice (or mix of c...
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Cauliflower and Roasted Garlic SoupNov 15, 2017 5:00 am - 1 head garlic 2 teaspoons extra-virgin olive oil 4 cups no-salt-added vegetable broth 1 large head cauliflower, cut into small florets (8 cups) ¾ cup raw cashews ½ teasp...
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Bacon-Roasted Pork Tenderloin With Caraway'd Cabbage and ApplesNov 14, 2017 5:00 am - 4 cloves garlic ½ medium head red cabbage 2 medium Gala or Honeycrisp apples 2 tablespoons extra-virgin olive oil 2 teaspoons caraway seed Kosher salt Freshly ground bla...
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Eggplant And Spinach ParmesanNov 14, 2017 5:00 am - 2 medium eggplants, about 1½-2 pounds total 1 teaspoon granulated garlic olive oil mister (or nonstick spray) 1 15-ounce container part-skim ricotta cheese 1 egg white ¼...
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Sheet Pan ChiliNov 08, 2017 5:00 am - 1 medium red onion, finely chopped (1 cup) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or more as needed ½ teaspoon freshly ground black pepper 2 medium...
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Mediterranean BarlottoNov 07, 2017 5:00 am - ½ large red onion 3 cloves garlic 1 tablespoon extra-virgin olive oil Sea salt ½ medium zucchini ½ medium yellow squash 1 whole roasted red pepper (from a jar) 8 sun-dri...
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Roasted Red Pepper Stuffed Chicken BreastsNov 07, 2017 5:00 am - 4 boneless, skinless chicken breast halves (1¾ pounds total, not thin-cut; without tenderloins) ½ cup shredded part-skim mozzarella cheese ¼ cup finely chopped roasted r...
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The Flexible FrittataNov 01, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 1½ cups chopped onion 1½ cups chopped red bell pepper 2 cups chopped (halved lengthwise and sliced crosswise ¼-inch thick), cooked I...
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Holiday ChutneysNov 01, 2017 6:00 am - Fall Vegetable Chutney 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 medium eggplant (about 1 pound), chopped 2 plum tomatoes, chopped ...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...