Articles filed under Vegetables
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Greek avgolemono holds the key to creamy, dairy-free soupsMar 31, 2026 5:00 am - This riff on a lovely lemony Greek avgolemono soup is a meal in itself, hearty with chickpeas, orzo and vegetables in a dill-seasoned broth. It’s lightly creamy thanks to the classic technique of beating together eggs and lemon juice, which are then tempered with some of the warm broth and stirred into the pot to thicken the liquid and add citrusy brightness.
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Baked spaghetti cups prove your muffin tin is no one-hit wonderMar 24, 2026 5:38 am - These spaghetti cups, piled with a saucy mixture of ground turkey and broccoli and topped with cheese, are as tasty and healthy as they are adorable. They’re also an ideal way to use leftover spaghetti.
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This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soupsMar 24, 2026 5:15 am - Puréed soups cry out for embellishment. This minty pea soup from the cookbook “Canal House Cook Something: Recipes to Rely On” is topped with finely diced ham and lots of chives.
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Just one more bite: Easy corn and black bean dip is hard to resistMar 18, 2026 5:46 am - Have you ever been to someone’s home and eaten something that kept you coming back for more? My friend Julie’s Corn and Black Bean “Crack” Dip was exactly this for me, and several others who also were hovering around the bowl.
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Can’t stand the heat? How to rescue a spicier-than-expected recipeMar 04, 2026 5:56 am - The recipe was called Warming Tomato and Pinto Bean Soup — a perfect winter dish. It was not called Hot as Hades Tomato and Pinto Bean Soup. And yet that’s exactly where we landed.
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Cooking at home is an act of self-care with mental and physical benefitsFeb 25, 2026 5:16 am - Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you — lower in sodium and saturated fat and more sensibly portioned — than restaurant food or takeout.
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One pan and 25 minutes is all you need for Bowtie Turkey with CabbageFeb 25, 2026 5:08 am - If you are looking for a healthy dinner that uses just one pan and arrives at the dinner table quickly, look no further than One Pan Bowtie Turkey with Cabbage.
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A 30-minute shrimp stew offers a vibrant taste of BrazilFeb 18, 2026 5:03 am - This quick skillet stew is a take on a Brazilian moqueca in which succulent shrimp simmer in a luxurious sauce made with tomatoes and coconut milk. Flavored with lime juice, garlic and cayenne pepper, and showered with cilantro, it makes for a weeknight-friendly meal you’ll want on repeat.
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This roasted cauliflower with white bean puree renewed my cooking joyFeb 17, 2026 5:15 am - This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree. It’s finished with a punchy herb sauce that ties everything together for a restaurant-quality dish.
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Braised celery is the star of this rich Persian stewFeb 10, 2026 5:18 am - Traditionally, this Persian celery stew contains lamb or beef, but this vegetarian variation features borlotti (cranberry) beans. Celery, typically overlooked among vegetables, shines in this dish, lending it satisfying heft and surprising, aromatic brightness.