Articles filed under Vegetables
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Chop, roast, blend: Creamy, hearty Sheet Pan Soup is the easiest you’ll ever makeFeb 04, 2026 5:55 am - Got things to do but still want a hearty, homemade dinner? Crank up the oven and make the easiest soup there is — sheet pan soup. All you have to do is chop up some vegetables, roast for 45 minutes, dump everything into a blender with broth and coconut milk and — voilà — you have a creamy, deeply satisfying concoction.
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Mexican mole is a meal all on its ownFeb 03, 2026 5:49 am - Surprisingly complex and full of flavor, this smart mole with just about a dozen ingredients comes together in only an hour. Adapted from Rick Martínez’s cookbook “Salsa Daddy,” it’s an entry-level mole — and a fine introduction to the famous Mexican salsa.
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The best ways to cook Brussels sproutsJan 28, 2026 5:16 am - Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried them was decades ago and/or they were cooked into oblivion. Now Brussels sprouts are everywhere, including restaurant menus, dinner tables and even the snack aisle.
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Warm up with creamy rutabaga, parsnip and cheddar soupJan 27, 2026 5:28 am - Even the most stoic vegetables can be coaxed into something soft, sweet and yielding. In this Creamy Rutabaga, Parsnip and Cheddar Soup, they're simmered until ready to be puréed into a smooth potage that warms the soul and happily anchors a meal.
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Add cabbage to your pasta sauce. You’ll thank me later.Jan 27, 2026 5:25 am - Cabbage adds bulk and nutrition to this pasta with Italian sausage and crushed tomatoes. Use store-bought, pre-shredded cabbage to save on prep time. It’s a full meal on its own, but you could also serve it with a side salad and garlic bread to feed more people.
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This sweet potato bowl proves healthy eating doesn’t have to be costlyJan 20, 2026 5:55 am - Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame. Topped with scallions and optional crispy seaweed, it’s a nourishing meal that’s mindful of your wallet, too.
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These plant-based tacos are more authentic than your typical Tuesday fareJan 20, 2026 5:48 am - “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. If you have enjoyed a similar meal, you will be blown out of the water by this authentic version from Alexa Soto’s cookbook “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking."
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Creamy broccoli cauliflower cheddar soup a cozy antidote to winterJan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
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You’re probably not eating enough fiber. Here’s what to do about it.Jan 14, 2026 5:45 am - Trend-spotters are proclaiming that fiber is the new protein — the 2026 “it” nutrient. Since #fibermaxxing is already a popular hashtag, they seem to be onto something. Here’s what you need to know to benefit from the trend without falling into potential traps.
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This chicken and broccoli casserole is good for you and your walletJan 07, 2026 5:08 am - This weeknight-friendly, saucy bake, with tender bites of chicken and broccoli, channels a Midwestern casserole in a healthy way. It features parboiled brown rice, which allows the dish to cook quickly, and milk in place of cream, all seasoned with lemon, thyme and Parmesan cheese.