Articles filed under Vegetables
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Turn summer’s best vegetables into a colorful, gently spiced kormaSep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
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Corn lovers, this potato salad is for youSep 02, 2025 5:11 am - This corn and potato salad is at once comfortingly creamy and bracingly bright. Tender chunks of potato mingle with sweet corn (at other times of year, you can think about using frozen or canned corn, but not just yet), crispy bacon and a tangy lemon-buttermilk dressing.
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This charred corn salad adds verve and color to grilled chickenAug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.
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Ripe tomatoes and Brie meld into this luscious, no-cook pasta sauceAug 26, 2025 5:46 am - This is an ideal summer pasta for when farmers markets are overflowing with peak-season tomatoes. Roasting garlic mellows out its bite but preserves its signature complexity, and creamy Brie adds body for a luxurious weeknight dinner that comes together in little time.
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Sweet corn to share: Salad with ‘creamy’ vinaigrette the perfect side dish for late-summer gatheringsAug 20, 2025 5:22 am - Fresh sweet corn is one of the best things about summer, but it’s hard to bring as a side dish. That’s where this chopped vegetable salad with a “creamy” (but dairy-free) corn vinaigrette comes in.
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Bacon gives sweet corn a Southern sensibilityAug 13, 2025 6:00 am - Thoughts of Illinois sweet corn inspired Don Mauer to put his own spin on this side dish from Millie Peartree using ingredients he already had on hand.
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Succotash with corn, peaches and andouille is an ode to summerAug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
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6 things I’ve learned in 25 years of food journalismAug 12, 2025 5:06 am - As Veggies columnist Joe Yonan enters semi-retirement, he looks back on 25 years in the food business and the things he’s learned from talented writers, cookbook authors, home cooks, chefs, farmers and gardeners along the way.
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Meet tarator, tzatziki’s lighter, more flexible cousinAug 06, 2025 5:54 am - Is it soup or is it salad? Could it be a sauce, too? With the right tweaks, tarator can be all three. This refreshing cold cucumber and yogurt concoction is especially popular in Bulgaria and North Macedonia. It’s refreshing, versatile and possibly one of the easiest recipes you’ll ever try.
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Fried green tomatoes and pimento cheese: Southern stars align on a bunAug 05, 2025 5:53 am - Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.