Articles filed under Vegetables
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An Italian-inspired rice salad tweaks tradition for today’s busy cooksJul 01, 2025 5:22 am - This riff on an Italian-style rice salad combines carnaroli or arborio rice with arugula, white beans and vegetables pulsed in a food processor so they’re about the same size as the grains of rice. This dish is ideal for a picnic or cookout, as it is delicious at room temperature and the flavors improve over time.
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Embrace the smoke, and other tips for grilling vegetablesJun 25, 2025 6:00 am - When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he wasn’t searching for grilled vegetables. He found them everywhere anyway.
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Zucchini gets the spicy parm treatment in this skillet orzoJun 23, 2025 11:36 am - Zucchini gets the spicy parm treatment in this skillet orzo recipe with crushed tomatoes, Calabrian chiles and melted cheese. It strikes a balance of being both light and filling thanks to the combination of the summer squash and pasta. It’s great on its own, but you can feed more guests by serving it with garlic bread and a fresh salad.
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How to cook with radishes to enjoy them in all their gloryJun 23, 2025 11:16 am - Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. But chef and cookbook author Abra Berens believes radishes are worthy of our full attention. “[Spring] radishes’ real beauty is in their color and their crunch,” she said.
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The best bowls are delicious, complete and convenientJun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
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Miso pea pastina is a welcome way to eat your greensJun 10, 2025 5:24 am - In Italy, pastina (“little pasta”) is a brothy dish that’s also known as “penicillin soup,” thanks to its comforting, nourishing qualities. Traditionally made with soffritto (carrot, celery and onion), broth, tiny pasta and parmesan, this verdant version is a twist on the beloved classic.
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Happy mistake: When you’ve got extra ears of corn, make tomato corn soupJun 04, 2025 5:35 am - Anyone who has ever had their groceries delivered will understand what happened. I ordered four pieces of corn on the cob and received four packages of four. I could have made a fuss. Instead, I made Tomato Corn Soup, which turned out to be a lovely addition to dinner.
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This pasta with cauliflower captures the best of California cuisineJun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
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These carrot lettuce wraps are bursting with texture, color and crunchJun 03, 2025 5:38 am - These flavorful lettuce wraps are layered with spiced roasted carrots, yogurt, avocado, seeds, and a lively touch of lemon and hot sauce. Serve them taco-bar-style, so everyone can build their own wraps for a fun and healthful vegetarian meal.
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Spring onion kebabs with romesco celebrate the season in Spanish styleMay 27, 2025 5:13 am - Grill skewers of spring onions, zucchini and halloumi cheese while you also char the ingredients for the classic Spanish romesco sauce that will accompany them. The idea comes from the Catalan calçotada, an annual celebration of spring onions at which they’re charred over a fire and served with lots of romesco (and lots of wine).