Articles filed under Vegetables
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Celery takes the spotlight for a change in this beef stir-fryMay 13, 2025 4:39 am - This ground beef stir-fry is an ideal way to use up a bunch of celery you may have forgotten about in your crisper. Although the ingredient list is short, the end result packs a lot of flavor, thanks to ingredients such as doubanjiang (Sichuanese chili bean paste) and Chinkiang (black) vinegar.
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Barley, lemon and dill combine for a veggie soup that’s both hearty and lightMay 07, 2025 5:55 am - Faced with some leftover barley and the prospect of creating a dish fitting for the warmer spring weather, M. Eileen Brown came up with this soup that’s both hearty and light. Barley gives it heft while lemon and dill lighten the flavor. Crisp green veggies liven it up.
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This family-friendly sheet pan shrimp boil is TikTok grandma-approvedMay 06, 2025 5:46 am - Grab a sheet pan for a streamlined version of a traditional shrimp boil with sweet corn, smoked sausage and tender potatoes. This recipe from TikTok’s favorite grandma Barbara Costello — or Babs, as she’s known to her more than 4 million followers — comes with an herbed butter, flavored with Old Bay seasoning and smoked paprika for extra oomph.
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This crisp and colorful romaine and radicchio salad eats like a mealMay 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
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Depression stole her drive to cook. Recipes like this curry brought it back.Apr 29, 2025 4:50 am - This rendition of matar paneer, a popular Indian curry, uses cashews to bring a velvety creaminess to the sauce that enrobes cubes of firm cheese, two types of peas and cherry tomatoes. The combination of spices results in a gentle but noticeable heat, which is easy to adjust.
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Greek fasolada is a soup to sustain you during times both good and badApr 22, 2025 5:29 am - Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor. Traditionally, white beans are cooked in water, and then aromatic vegetables, crushed tomatoes and herbs are added, but “Yassou” cookbook author Shaily Lipa likes to start with the Italian technique for soffritto first.
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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Salmon with whipped feta and peas is a joyful springtime mealApr 16, 2025 5:25 am - A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to offset the richness of the fish, this weeknight-friendly meal is special enough for company.
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Nadiya Hussain’s sheet pan chicken boasts big flavor for low effortApr 15, 2025 3:05 pm - This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, chickpeas, eggplant, red onion, lemon and a flavorful array of spices. To feed a crowd, serve it alongside warm flatbreads.
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Air fryer patatas bravas brings the tapas bar favorite homeApr 15, 2025 4:37 am - This classic Spanish tapa of fried potatoes in a spicy tomato sauce is called patatas bravas because bravas can mean “fierce,” a reference to the heat, but the spice level is easy to control.