Articles filed under Vegetables
-
The best bowls are delicious, complete and convenientJun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
-
Miso pea pastina is a welcome way to eat your greensJun 10, 2025 5:24 am - In Italy, pastina (“little pasta”) is a brothy dish that’s also known as “penicillin soup,” thanks to its comforting, nourishing qualities. Traditionally made with soffritto (carrot, celery and onion), broth, tiny pasta and parmesan, this verdant version is a twist on the beloved classic.
-
Happy mistake: When you’ve got extra ears of corn, make tomato corn soupJun 04, 2025 5:35 am - Anyone who has ever had their groceries delivered will understand what happened. I ordered four pieces of corn on the cob and received four packages of four. I could have made a fuss. Instead, I made Tomato Corn Soup, which turned out to be a lovely addition to dinner.
-
This pasta with cauliflower captures the best of California cuisineJun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
-
These carrot lettuce wraps are bursting with texture, color and crunchJun 03, 2025 5:38 am - These flavorful lettuce wraps are layered with spiced roasted carrots, yogurt, avocado, seeds, and a lively touch of lemon and hot sauce. Serve them taco-bar-style, so everyone can build their own wraps for a fun and healthful vegetarian meal.
-
Spring onion kebabs with romesco celebrate the season in Spanish styleMay 27, 2025 5:13 am - Grill skewers of spring onions, zucchini and halloumi cheese while you also char the ingredients for the classic Spanish romesco sauce that will accompany them. The idea comes from the Catalan calçotada, an annual celebration of spring onions at which they’re charred over a fire and served with lots of romesco (and lots of wine).
-
Couscous gets the risotto treatment in this creamy springtime recipeMay 27, 2025 4:26 am - The wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a perfect match for grassy, subtly sweet asparagus and the salty, nutty flavor of Parmesan cheese.
-
French bread pizza topped with salad is a quick, budget-friendly mealMay 21, 2025 5:22 am - These French bread pizzas are piled with a tricolor salad of arugula, radicchio and endive, making for an easier and healthier homemade pizza experience.
-
Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery Warm Carrot, Bean and Couscous Salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish.
-
Delightful dips: Gather round this trio of bold, flavorful crowd pleasersMay 14, 2025 5:49 am - There’s something undeniably joyful about a good dip. Whether it’s creamy, cheesy, fresh or fiery, dips bring people together — around the table, at backyard barbecues, or while lounging on the couch with a bag of chips in hand.