Articles filed under Vegetables
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Rice-filled Grape LeavesAug 08, 2006 11:00 pm - 1 1/4 cups oil, divided 3 large onions, chopped1 large green pepper, chopped3 cloves garlic, minced1 can (18 ounces) crushed tomatoes2 cups short-grain riceSalt and pepp...
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Jamaican Rice and PeasAug 01, 2006 11:00 pm - 1/2 pound dried red peas (kidney beans) or small red beans (1 cup)6-8 cups coconut milk1 teaspoon freshly ground black pepper2 whole scallions, crushed2 sprigs fresh th...
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Michoacan Vegetable BurritosMay 02, 2006 11:00 pm - 2 tablespoons canola oil, divided3 medium Roma tomatoes, seeded and sliced lengthwise into strips1 quart diced (1-inch) green and yellow zucchini2 cups sliced red onions...
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Stir-Fried Tofu With Bok Choy, Shiitake Mushrooms and Snow PeasApr 25, 2006 11:00 pm - 2 tablespoons vegetable oil 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered 1/2 pound baby bok choy, trimmed, leaves separated and cut crosswise i...
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Yellow Rice with VegetablesApr 25, 2006 11:00 pm - 1/2 cup olive oil5 garlic cloves, minced 1/2 cup (total) diced red, yellow and green bell peppers1 tablespoon paprika, sweet or smoked2 cups long-grain rice1 cup water2...
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Tomato ChutneyApr 18, 2006 11:00 pm - 8 ounces ripe plum tomatoes (6-8), cut into 1/2-inch dice 1/4 cup finely diced Spanish onion 1/3 cup plus 2 teaspoons cider vinegar 1/3 cup plus 2 teaspoons sugar 1/4 c...
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Leek TartMar 28, 2006 10:00 pm - 1 puff pastry sheet, such as Pepperidge Farms2 large leeks, thinly sliced4 large eggs2 cups whipping creamSalt and pepper to tasteNutmeg to taste4 ounces grated parmesan...
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Leek and Ricotta PieMar 28, 2006 10:00 pm - Pastry1 stick (8 tablespoons) butter2 cups all-purpose flour3 tablespoons waterPinch saltFilling4 largish leeks, trimmed2 tablespoons olive oil2 cloves garlic, finely ch...
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Baked Spinach CasseroleMar 28, 2006 10:00 pm - 3 boxes (10 ounces each) frozen chopped spinach1 tablespoon butter1 large onion, chopped 1/2 cup mayonnaise1 cup sour cream2 cans (about 11 ounces each) cream of mushroo...
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Veggie Pot PieMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 onion, chopped8 ounces mushrooms1 clove garlic, minced2 large carrots, diced2 potatoes, peeled and diced2 stalks celery, sliced 1/4 inch wide2 ...