Articles filed under Vegetables
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SuccotashFeb 28, 2006 10:00 pm - 6 slices bacon, choppedOlive oil1 onion, chopped 1/2 red pepper seeded and chopped2 cups frozen corn1 cup frozen lima beans1 cup low-sodium chicken brothSalt and pepper ...
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Merle's Spinach BallsFeb 21, 2006 10:00 pm - 1 package (10 ounces) frozen spinach1 cup herb-flavored stuffing mix 1/2 cup onion, finely chopped3 eggs, well-beaten3 ounces melted margarine 1/4 cup grated parmesan ch...
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Asparagus with GremolataJan 24, 2006 10:00 pm -
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Mozzarella, Prosciutto and Tomato SkewersJan 10, 2006 10:00 pm - 16 bocconcini (small mozzarella balls)8 thin slices prosciutto di Parma, cut in half widthwise16 grape or cherry tomatoes16 (1-inch) bread cubesExtra-virgin olive oil8 s...
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Rosemary and Ginger Vegetable SoupJan 10, 2006 10:00 pm - 3 tablespoons olive oil1 large stalk fresh rosemary2 cloves garlic, minced2 tablespoons grated fresh ginger1 large yellow onion, diced1 green bell pepper, finely chopped...
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Green Beans PaprikaJan 03, 2006 10:00 pm - 1 pound frozen or fresh green beans1 tablespoon butter1 tablespoon flour 2/3 cup half-and-half 1/8 teaspoon black or white pepper 2/3 teaspoon Hungarian hot paprikaBlan...
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Artichoke Mushroom Medley ? Charlene PostDec 27, 2005 10:00 pm - 1 stick (8 tablespoons) butter, divided1 1/2pounds white button mushrooms, sliced 3 cans (13 3/4 ounces each) artichoke hearts packed in water, chopped 3 cloves garlic, ...
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Roasted Butternut Squash and Carrot PureeNov 20, 2005 10:00 pm - 1 medium butternut squash, halved lengthwise and seeded1 teaspoon olive oil1 tablespoon light brown sugar 1/8 teaspoon ground cinnamon2 cups vegetable stock or broth8 o...
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Quasi-traditional Green Bean CasseroleNov 15, 2005 10:00 pm - 3 ounces butter2 shallots chopped finely2 dried porcini mushrooms1 quart heavy cream1 pound chanterelle mushrooms, washed, trimmed and quartered lengthwise 3/4 pound har...
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Golden Mashed PotatoesNov 15, 2005 10:00 pm - 4 pounds Yukon Gold potatoes, peeled and quarteredKosher salt3 tablespoons unsalted butter, at room temperature 2/3 cup nonfat sour cream, at room temperature 2/3 cup bu...