Articles filed under Vegetables
-
Pasta PuttanescaDec 09, 2008 10:00 pm - ¼ cup extra virgin olive oil 6 cloves garlic, finely chopped or pressed 4 teaspoons anchovy paste or 1 can anchovies, chopped very fine (drain oil and keep oil on side)...
-
Bean Salad with Feta CheeseDec 09, 2008 10:00 pm - 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 8 ounces crumbled feta cheese ⅓ cup red onion, diced Dressing ¼ ...
-
Tea Smoked ChickenDec 02, 2008 10:00 pm - 1/2 cup white rice 1/2 cup brown sugar, light or dark 1/2 cup lapsang souchong tea leaves 2-inch knob fresh ginger, coarsely chopped 2-3 pieces star anise (to taste) 1 t...
-
Espresso FlanDec 02, 2008 10:00 pm - 6 large eggs 2 egg yolks 11/3 cups white sugar 1/8 teaspoon kosher salt 11/2 cups plus 1 tablespoon heavy cream 1 vanilla bean, split lengthwise and scraped of seeds an...
-
Roasted and Creamed Mashed ParsnipsDec 02, 2008 10:00 pm - 2 pounds firm, unblemished, medium parsnips 2-3 tablespoons unsalted, melted butter 1 clove garlic, julienned 11/2 cups heavy cream 2-3 sprigs fresh thyme, leaves stripp...
-
Striped Bass, Celery Root, Italian Greens, Roasted Beet RelishDec 02, 2008 10:00 pm - Relish 1 pound baby red beets, washed thoroughly 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 ounces roasted walnuts 1 teaspoo...
-
Grilled Chicken Lettuce Wrap with Mango Salsa and ProsciuttoNov 23, 2008 10:00 pm - 8 slices prosciutto 4 boneless, skinless chicken breasts ¼ cup olive oil 2 tablespoons balsamic vinegar Salt and pepper 8 whole romaine lettuce leaves Mango salsa Heat ...
-
Butternut Squash PastaNov 23, 2008 10:00 pm - 16 ounces whole wheat rotini pasta 1 large butternut squash, halved lengthwise 1 teaspoon olive oil 8 ounces fat-free ricotta cheese ¾ cup skim milk 4 ounces light cream...
-
Leftover Turkey CurryNov 23, 2008 10:00 pm - 2 tablespoons olive oil 1 large yellow onion, diced 4 cloves garlic, minced 1 tablespoon mild curry powder 4 cups leftover vegetables (such as green beans, peas, carrots...
-
Mango SalsaNov 23, 2008 10:00 pm - 4 ripe mangoes, peeled and diced (3 to 4 cups) ¾ cup yellow bell pepper, diced ¾ cup red bell pepper, diced 2 tablespoons jalapeno pepper, minced 2 tablespoons fresh ...