Articles filed under Vegetables
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Rice Sticks With Asian VegetablesMar 18, 2008 11:00 pm - 8 ounces dried flat rice sticks (rice flour noodles) 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons fish sauce or low sodium soy sauce...
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Mushroom Barley SoupMar 11, 2008 11:00 pm - ¼ ounce dried porcini mushrooms 3 tablespoons butter, divided 20 ounces fresh crimini or baby bella mushrooms (see note) 1 large sweet onion, chopped ¾ ...
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Brussels Sprouts with Toasted Walnut VinaigretteMar 11, 2008 11:00 pm - ¼ cup coarsely chopped walnuts 2 bags (12 ounces each) frozen Brussels sprouts (see note) 2 tablespoons walnut oil (see note) 1 tablespoon vegetable oil...
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Herbed Green BeansMar 04, 2008 10:00 pm - 1½-2 pounds fresh green beans or frozen, cut on angle 4 slices pancetta or bacon, diced 4 tablespoons fresh sage, thinly sliced 4-5 sprigs fresh oregano, leav...
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Hot Beet and Potato BorschtFeb 26, 2008 10:00 pm - 1½ tablespoons olive oil 2 large yellow onions, chopped 3 medium potatoes, peeled and grated 4 medium beets, peeled and grated 1 large carrot, peeled...
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Parsnip Pear PureeFeb 12, 2008 10:00 pm - 3 cups parsnips, peeled and rough chopped 1 cup Idaho potatoes, peeled and rough chopped 1 cup pears peeled, cored and chopped 3 cups heavy cream Salt an...
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Brussels Sprouts Braised With Apple and BaconJan 22, 2008 10:00 pm - 1 quart fresh Brussels sprouts 2 slices lean hickory-smoked bacon, cut into small pieces 1 tablespoon butter 1 cooking apple (such as a Granny Smith), st...
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Dijon Pork with Potatoes and CarrotsJan 15, 2008 10:00 pm - 8 medium red potatoes (about 2 ounces each), cut into ½-inch wedges 4 medium carrots, quartered lengthwise, then cut into 2-inch-long pieces 2 small onions, ...
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Asparagus-Leek ChowderJan 08, 2008 10:00 pm - 6 tablespoons butter 3 cups mushrooms, sliced 3 leeks, sliced 1 bunch asparagus, chopped in ½-inch pieces 3 tablespoons flour ½ teaspoon salt Da...
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Cabbage LatkesNov 27, 2007 10:00 pm - 2 cups cabbage, finely grated 1 whole egg plus 2 egg whites 1 scallion, chopped 2 tablespoons soy or whole wheat flour Salt and pepper to taste Nonstick ...